abibuta
November 24, 2021
Drinking dinner at home.
On the last day of the Yellowfin Tuna Festival, I opened my second bottle.
I opened a bottle of Koizumishuzo's Koi no Se.
It is brewed by a small sake brewery in Yawatahama.
The taste is a little sweet, but there is
It has a slightly sweet taste, but also has a good sharpness. This is collagen.
I enjoyed it along with a boiled egg full of collagen.
It was delicious.
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