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Hanamup Junmai Ginjo Nama Shu Dewa Butterfly
Provenance: Yuzawa, Akita Prefecture ■Structure: Junmai Ginjo ■Volume: 1800ml ■Price (main body): 3,450 yen
Rice: Dewa Tsanzan ■Polishing ratio: 50% ■Yeast used: Undisclosed
Sake meter degree: -7.8 ■Acidity: 1.4 ■Alcohol level: 15
At Aburi no Doshinchan in Takadanobaba
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