taiKudokijozuJr.のヒ蜜純米大吟醸Kamenoi ShuzoYamagata4/20/2024, 6:59:02 AM4/19/2024炙りのどまん中 高田馬場店9taiKudokibe Jr. Junmai Daiginjo Alcohol percentage: 16 or more, less than 17 Rice used: Dewasanbana from Haguro Town Polishing ratio 44 Yeast used: 1801/M310 Sake degree -- around 15.0 Acidity 1.3 Nama/Hiirei HiireiJapanese>English