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KudokijozuJr.のヒ蜜純米大吟醸
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炙りのどまん中 高田馬場店
9
tai
Kudokibe Jr. Junmai Daiginjo Alcohol percentage: 16 or more, less than 17 Rice used: Dewasanbana from Haguro Town Polishing ratio 44 Yeast used: 1801/M310 Sake degree -- around 15.0 Acidity 1.3 Nama/Hiirei Hiirei
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