taiKudokibe Jr.
Junmai Daiginjo
Alcohol percentage: 16 or more, less than 17
Rice used: Dewasanbana from Haguro Town
Polishing ratio 44
Yeast used: 1801/M310
Sake degree -- around 15.0
Acidity 1.3
Nama/Hiirei Hiirei
Japanese>English
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