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☆ acco ☆Beautiful aftertaste while still having a great flavor and sweetness ✨✨✨.
Just back from Miyako Island,
First home meal in a while😊😊😊✈️🌈
Japanese food and sake ✨✨✨✨
Meat and potatoes, sashimi, burdock and tuna salad, etc....
It goes well with meat and potatoes 💓 ☆ acco ☆Sunday night dinner with a couple 😊😊😊🥂💓
Ginjo aroma like peach and melon ✨✨✨
Elegant sweetness and umami ✨✨✨
We stocked up on the way home from our other house in Zushi
Paired with fish and vegetables 💕🐟🐟💕.
Sashimi (bigeye tuna, sea bream, and kombu-jime mackerel),
Garlic butter sauteed meto squid,
raw wakame seaweed, mekabu turnip with yuzu ponzu vinegar, etc.
Happiness 💖. ☆ acco ☆Food wine that goes well with fish dishes 💕🐟💕.
Sashimi & simmered goldeneye, saikyo grilled yellowtail, rape blossoms with yuzu ponzu, mekabu natto, fresh wakame seaweed, etc...
COSPA ✨✨✨✨ RecommendedContentsSectionView.title
