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Utashiro鳴神 生酒
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まぐろ問屋
13
たけさん
This is new to me, but it's a new sensation. It is fresh and a little tangy because it is fresh, but it is not sweet, and the aroma is not too strong. It's not a food sake, but the umami flavor is too refreshing, and the tingling sensation that lingers after drinking makes me think it's like sake with carbonated water. This is a sake for the right person. Maybe it would go well with ponzu (citrus juice with grated onion)? I don't know. If I were asked if I would drink it the next time I see it, I wouldn't.
Japanese>English