SakenowaRecord your sake experiences and discover your favorites
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu-cho! It's a sake brewery just a 5-minute walk from my parents' house.
Japanese>English
SIM3393
Here is today's closing drink.
I enjoyed drinking again today.
I am grateful to my friends and the restaurant.
I've been out a lot lately and haven't been able to cook as much as I would like.
Here, my cooking and tendencies are close, and the selection of sake is nothing to speak of.
I apologize for the inconvenience of being a selfish customer in many ways.
The Houou Mita here is perfect for a closing sake.
It is indeed a very nice sake.
It is true that the sake is crisp after it spreads out.
I see what you mean.
Thank you very much.
Japanese>English
SIM3393
Shuw! Not "wow! The first bite you feel.
Nabeshima. It is different from the Junmai Daiginjo we drank the other day.
Rather than a rich umami, the sweetness and lightness of the flavor comes out.
The assortment is just like for me.
Thank you very much.
Japanese>English
SIM3393
Then, Kaiun.
Another sake.
The taste of rice is refreshing, the mouthfeel is smooth, and there is a slight acidity.
The smooth taste of rice, the smooth mouthfeel, the slight acidity, and the light aftertaste.
And a light aftertaste.
Not heavy. But it is full of umami.
You can drink as much as you want.
Japanese>English
SIM3393
Second cup.
This is good.
While many restaurants have a full lineup of autumn sake, this is a darker and darker sake.
It has a strong acidity, a strong umami, and a lingering finish.
The rice flavor is also strong.
Mao serves it 😀.
Japanese>English
SIM3393
Starter of the Day
We had Yamamoto Black.
It is dark and has a strong flavor.
A perfect accompaniment chosen by a friend from Aomori.
But first, sashimi.
It is delicious with a thick fisherman's style cut.
Japanese>English
SIM3393
More rice wine ❗️!
and when I returned, there was a bottle of Yamahai on the table! I returned and found a bottle of Yamahai on the table.
The owner is a master. You hid it behind the fridge!
Of course, I'll have some 😊.
Today's sake is getting thicker and thicker, one gouge at a time.
It's a fun sake!
Japanese>English
SIM3393
Tasake with Aomori cuisine.
Naturally, delicious, delicious.
After the summer sake, I drank with Kui.
It was thick and full of flavor.
The conversation was lively. It was a great conversation.
Japanese>English
SIM3393
Dinner with a person from Aomori.
He gave me a bottle of rare sake. He said, "I am very happy.
Thank you very much.
We decided to go to a restaurant with Aomori ingredients and cuisine.
Red prawn in soy sauce, delicious!
Shime saba (mackerel), namban miso, bara yaki.
Hmm? This is a national flavor.
Or rather, it is close to my own seasoning...
Yes, it is.... Feeling at home, let's start with the starter.
Hiroshima Kinko's Summer Jun.
The mouthfeel is like water. The umami comes right away, just a little. Yes, it's delicious. A little aftertaste. It is light. Another summer sake that I will drink again.
Japanese>English