SIM3393
Dinner with a person from Aomori.
He gave me a bottle of rare sake. He said, "I am very happy.
Thank you very much.
We decided to go to a restaurant with Aomori ingredients and cuisine.
Red prawn in soy sauce, delicious!
Shime saba (mackerel), namban miso, bara yaki.
Hmm? This is a national flavor.
Or rather, it is close to my own seasoning...
Yes, it is.... Feeling at home, let's start with the starter.
Hiroshima Kinko's Summer Jun.
The mouthfeel is like water. The umami comes right away, just a little. Yes, it's delicious. A little aftertaste. It is light. Another summer sake that I will drink again.
Japanese>English