Timeline
じゅんさんThe day of encounter with Nama yeast Dobu
At this time, it was yeast No. 9.
Well, it tastes good no matter what the yeast number is.
It can be served cold or hot.
Rice / Polishing ratio: 65% Awa Yamadanishiki, 60% Nipponbare Alcoholic strength: 15
Nishi Daikoku-cho, Nishi Daikoku-cho, Nishi Daikoku-cho, Nishi Daikoku-cho じゅんさんWe had this at Sashisu in Kyoto, where the food is both pleasing to the eye and to the palate.
We thought this might be the one for tuna and bonito dishes, but it is a junmai dry sake that goes well with the omakase-te platter.
［Raw material] Matsuyama Mitsui
［Polishing ratio] 60
［Sake meter] +10
［Acidity] 1.8
［Alc degree] 15.6 degree
Daikokucho Jujitsuji ぐがげごSake that came out as a strongly heated sake with a strong flavor.
The color is slightly light brown. While the bitterness persists from the front to the back of the mouth, the umami flavor is well expressed as requested. It goes well with miso flavors.
ぐがげごColor like old wine. Firm taste reminiscent of Shaoxing sake. It is best when heated. The taste is light on the palate, followed by a strong aroma, and finally a full-bodied flavor.
I can't read the label.
I wonder if this is correct. ぐがげごSake called "Essuefu".
This is the first brand I've ever had.
The aroma is moderate, not too much like a ginjo, more like a junmai.
However, it is not as sweet as junmai and has a good balance.
The taste has a soft sweetness with a subtle sourness and a subtle thickening. Finally, there is a subtle bitterness. Very easy to drink. ぐがげごServe hot.
The robust umami and bitterness go well with the warmed sake. The soft texture of the sake makes it easy to drink. ぐがげごIt has a firm umami flavor and a slight bitterness. Light and well-balanced sake. ぐがげごSake served hot. There was nothing sticky about it, the flavor was strong, and the light bitterness on the tip of the tongue was pleasant.
The label says no yeast, naturally grown rice, and 80% polished rice. It's nice to see the opposite. ぐがげごThe bitterness is refreshingly light and cloudy. The umami has no acidity.
The taste is easy to drink. ぐがげごThe sake is still mellow and has a strong umami flavor, with a nice spread of flavor throughout the mouth. Slightly more acidic and refreshing than the last time we drank Mizukagami Junmai. RecommendedContentsSectionView.title
