abibuta
October 25, 2021
Evening drink at home.
The second bottle was a Junmai Ginjo from Drunken Whale.
It has the sharpness of Tosa sake.
How can it not go well with
There is no way After all, bonito and
Kochi's sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
abibuta
October 25, 2021
Dinner at home.
I got some fatty top quality Suma and
The first one is a familiar one.
The first bottle is the familiar
The first one is the familiar Shusen Eiko, Shizuku
Ehime, unfiltered raw sake. It is
It was a little more fruity than the
It's a little more fruity than the fire-hardened
but it also has a unique
You can also feel the unique local abalone.
It goes well with local abalone.
Japanese>English
abibuta
August 8, 2021.
Evening drinking at home.
The second bottle was Mute Mukan Junmai Nama Genshu.
It doesn't have an outstanding aroma, but it has a
but it has a nice sweetness and a strong rice flavor.
It is an excellent sake with a fresh sweetness and a strong rice flavor. It is delicious with bonito sashimi.
I enjoyed it with sashimi of
I enjoyed it with bonito sashimi.
Japanese>English
abibuta
August 8, 2021.
Dinner at home.
On the way home from work, I found some Kinki sashimi
I found it on the way home from work, so I
I used the holiday as an excuse to drink.
The first bottle was Shusen Eiko's raw
The first was a bottle of Shusen Eiko. The first one was a sake called Shusen Eiko.
It has a clearer ginjo aroma than the
It has a clearer ginjo aroma and a fruity
It has a fruity taste. However, it is crisp and
and crisp, it goes well with meals.
It is also excellent with food. It was a small bottle
It was a small bottle and I finished it in no time.
It was a small bottle and I finished it in no time.
Japanese>English
abibuta
July 4, 2021
Evening drink at home.
The second bottle is a familiar one, Shusen Eiko's
The price is reasonable. The price is reasonable.
It is a companion of daily drinking. It is delicious
I enjoyed it with boiled
I enjoyed it.
Japanese>English
abibuta
July 4, 2021
Dinner at home.
I got a freshly caught snapper
so I added natural bluefin tuna and
I added sashimi of natural bluefin tuna and kinki and had a drink.
The first bottle was Junmai Ginjo of Yukijaku.
It has a subdued aroma and an unconventional taste.
It is easy to match with meals.
It is a good sake that can be drunk easily.
Japanese>English
abibuta
June 29, 2021
Evening drink at home.
I was on a regimen for a health checkup.
I bought it without thinking...(´ω・｀)
It is a refreshing cider for adults.
It was so delicious that I drank it all at once.
Japanese>English
abibuta
April 7, 2021
Evening drink at home.
The fourth and last bottle I opened was Kure.
This is a sake made with Tosa Rei and CEL24 yeast.
As the label says, it is a fully ripe melon.
The taste is the opposite of the regular Kure series.
The yeast changes the taste so much.
The yeast changes the taste so much.
Japanese>English
abibuta
April 7, 2021
Evening drinking at home.
The third bottle I opened was Bunkajin.
It is made from Kochi's new brewing rice, Tosa
I heard it is a spring sake
I heard it is a spring sake. It has a faint semedin
It has a slight semedin aroma and
The sweetness spreads lightly. At the end
It finishes with a bitter taste.
It is an easy to drink light Japanese
It is a light sake that is easy to drink.
Japanese>English
abibuta
April 7, 2021
Drinking at home.
The second bottle I opened was a bottle of Bijou.
It's a CEL-24, so I imagined it would have
I imagined it would have a pineapple feel like
But right after opening the bottle, it tasted like a fully ripe apple.
It tasted like a ripe apple.
I left it for a day, and on the third day, the pineapple
I felt the pineapple was getting stronger.
It is a fruity sake that is
It is a fruity but crisp sake of high quality.
Japanese>English
abibuta
April 7, 2021
Dinner at home.
On this day, we drank a lot of Kochi sake.
The first bottle was Tosa Shiragiku's Thin Ice.
It is fresh and fruity.
It's a good sake that can be drunk neatly.
It's one of my personal favorites.
Japanese>English
abibuta
April 6, 2021
Drinking dinner at home.
I drank a cold bottle of Goto Shuzo
The sake was chilled to a cold
and match it with sashimi. I love it!
deliciousness.
Japanese>English
abibuta
March 29, 2021
Evening drink at home.
It used to be called "Asashibori".
But from this year
It seems to have been changed to "Hatsu-shibori
And. The sake inside is as beautiful as ever.
We enjoyed it with sashimi.
Japanese>English
abibuta
March 25, 2021
Evening drink at home.
I found a reasonable sized Kaygetsu, and
I found Sake Nature and
I bought it immediately. I paired it with a seared horse mackerel
and top quality natural Suma fish.
The acidity was strong and refreshing, like a white wine.
and refreshing like a white wine.
and a freshness like a white wine. The aftertaste of rice lingers longer than expected.
lingers longer than expected. It is good with light
It would be good with light Western-style dishes.
I would definitely like to try it next time.
Japanese>English
abibuta
November 9, 2020.
Evening drink at home.
I wanted to drink it for a long time.
I've been wanting to try it for a while, so I opened a bottle of Shichiken.
It's clean and crisp, and goes well with sashimi.
and sashimi is excellent. I wish I had a bigger
I wanted a bigger bottle...(´ω・；)
Japanese>English
abibuta
November 9, 2020.
Drinking dinner at home.
I opened a bottle of sake from the oldest local brewery, Goto Shuzo
(closed in March 2021), the oldest local brewery.
It's rather refreshing, with a hint of
It is a Junmai Daiginjo with a hint of rice flavor.
We enjoyed it with sashimi and salted fish.
We enjoyed it.
Japanese>English
abibuta
October 7, 2020.
Evening drink at home.
The fourth and last bottle of the day
Tosa Shiragiku's slight foam.
I was a little wary of the warning
I was a little wary of it.
But it was more mild
I was a little alarmed by the warning message. The taste is
than the Kaze no Mori TYPE2 that I opened first.
I think it is dry. I drank it this time.
It is the most suitable for food sake.
After all, Tosa sake is best for fish.
Japanese>English
abibuta
September 25, 2020.
Dinner at home.
I got some delicious striped horse mackerel and yokowa.
I paired it with Shippotan's Bina
of Shiobotan. It has a smooth taste with acidity
the thick fat of the striped horse mackerel.
It is a good sake for eating.
It's a good sake for a meal.
Japanese>English
abibuta
September 7, 2020.
Drinking dinner at home.
I bought Kameizumi CEL-24 after a long time.
Stable pineapple feeling.
I opened it in one night...(´ω・ω；)
Japanese>English
abibuta
January 21, 2020.
Evening drink at home.
The 180ml bottle of Shiobotan is not enough.
I also bought my favorite beer, Bijou.
It's gorgeous and stable as always.
Japanese>English