Timeline
abibutaNovember 28, 2021
Evening drink at home.
After a stressful day.
So I refreshed myself with some sake and snacks.
This time, I chose Drunken Whale's
This time, I chose Drunken Whale's Tokujun Shiboritate nama sake. I've been drinking
I've been drinking a lot of
but this is the first time I've ever had raw sake. It was
It's so good!
It is full of freshness and flavor.
It's full of freshness and flavor, with a nice sharpness that makes it easy to drink.
We had nigiri of Ehime Suma, sashimi of Nodoguro
sashimi, and medium fatty tuna.
I enjoyed it with nigiri of Ehime Suma, sashimi of Nodoguro, and medium fatty tuna. The cost
I felt it was the best sake in terms of cost
so I went to the store to buy it again the next day.
But it was already sold out.
I guess I'll have to wait until next season.
I guess I'll have to wait until next season... (´ω・｀) abibutaNovember 15, 2021
Drinking dinner at home.
I found an unfamiliar label "Shooh" at my favorite supermarket.
I found a bottle of Matsuo with an unfamiliar label, so I bought it immediately.
CEL-19 is also a yeast I've never seen before...
The label says it smells like apples and pineapples.
but it is a little milder than CEL-24.
It is a little milder than CEL-24. It has a solid
You can feel the umami of the rice, but the acidity is
and it is quite refreshing to drink. I personally like it as a
It is one of my personal favorites as a
Kochi's sake is delicious after all. This time
with sashimi of Kinki and sea bass.
and sea bass sashimi. abibutaOctober 25, 2021
Evening drink at home.
The second bottle was a Junmai Ginjo from Drunken Whale.
It has the sharpness of Tosa sake.
How can it not go well with
There is no way After all, bonito and
Kochi's sake. abibutaOctober 25, 2021
Dinner at home.
I got some fatty top quality Suma and
The first one is a familiar one.
The first bottle is the familiar
The first one is the familiar Shusen Eiko, Shizuku
Ehime, unfiltered raw sake. It is
It was a little more fruity than the
It's a little more fruity than the fire-hardened
but it also has a unique
You can also feel the unique local abalone.
It goes well with local abalone. abibutaAugust 8, 2021.
Evening drinking at home.
The second bottle was Mute Mukan Junmai Nama Genshu.
It doesn't have an outstanding aroma, but it has a
but it has a nice sweetness and a strong rice flavor.
It is an excellent sake with a fresh sweetness and a strong rice flavor. It is delicious with bonito sashimi.
I enjoyed it with sashimi of
I enjoyed it with bonito sashimi. abibutaAugust 8, 2021.
Dinner at home.
On the way home from work, I found some Kinki sashimi
I found it on the way home from work, so I
I used the holiday as an excuse to drink.
The first bottle was Shusen Eiko's raw
The first was a bottle of Shusen Eiko. The first one was a sake called Shusen Eiko.
It has a clearer ginjo aroma than the
It has a clearer ginjo aroma and a fruity
It has a fruity taste. However, it is crisp and
and crisp, it goes well with meals.
It is also excellent with food. It was a small bottle
It was a small bottle and I finished it in no time.
It was a small bottle and I finished it in no time. abibutaJuly 4, 2021
Evening drink at home.
The second bottle is a familiar one, Shusen Eiko's
The price is reasonable. The price is reasonable.
It is a companion of daily drinking. It is delicious
I enjoyed it with boiled
I enjoyed it. abibutaJuly 4, 2021
Dinner at home.
I got a freshly caught snapper
so I added natural bluefin tuna and
I added sashimi of natural bluefin tuna and kinki and had a drink.
The first bottle was Junmai Ginjo of Yukijaku.
It has a subdued aroma and an unconventional taste.
It is easy to match with meals.
It is a good sake that can be drunk easily. abibutaJune 29, 2021
Evening drink at home.
I was on a regimen for a health checkup.
I bought it without thinking...(´ω・｀)
It is a refreshing cider for adults.
It was so delicious that I drank it all at once. Kure純米吟醸 CELうらら 生酒純米吟醸原酒生酒 abibutaApril 7, 2021
Evening drink at home.
The fourth and last bottle I opened was Kure.
This is a sake made with Tosa Rei and CEL24 yeast.
As the label says, it is a fully ripe melon.
The taste is the opposite of the regular Kure series.
The yeast changes the taste so much.
The yeast changes the taste so much. abibutaApril 7, 2021
Evening drinking at home.
The third bottle I opened was Bunkajin.
It is made from Kochi's new brewing rice, Tosa
I heard it is a spring sake
I heard it is a spring sake. It has a faint semedin
It has a slight semedin aroma and
The sweetness spreads lightly. At the end
It finishes with a bitter taste.
It is an easy to drink light Japanese
It is a light sake that is easy to drink. abibutaApril 7, 2021
Drinking at home.
The second bottle I opened was a bottle of Bijou.
It's a CEL-24, so I imagined it would have
I imagined it would have a pineapple feel like
But right after opening the bottle, it tasted like a fully ripe apple.
It tasted like a ripe apple.
I left it for a day, and on the third day, the pineapple
I felt the pineapple was getting stronger.
It is a fruity sake that is
It is a fruity but crisp sake of high quality. abibutaApril 7, 2021
Dinner at home.
On this day, we drank a lot of Kochi sake.
The first bottle was Tosa Shiragiku's Thin Ice.
It is fresh and fruity.
It's a good sake that can be drunk neatly.
It's one of my personal favorites. abibutaApril 6, 2021
Drinking dinner at home.
I drank a cold bottle of Goto Shuzo
The sake was chilled to a cold
and match it with sashimi. I love it!
deliciousness. abibutaMarch 29, 2021
Evening drink at home.
It used to be called "Asashibori".
But from this year
It seems to have been changed to "Hatsu-shibori
And. The sake inside is as beautiful as ever.
We enjoyed it with sashimi. abibutaMarch 25, 2021
Evening drink at home.
I found a reasonable sized Kaygetsu, and
I found Sake Nature and
I bought it immediately. I paired it with a seared horse mackerel
and top quality natural Suma fish.
The acidity was strong and refreshing, like a white wine.
and refreshing like a white wine.
and a freshness like a white wine. The aftertaste of rice lingers longer than expected.
lingers longer than expected. It is good with light
It would be good with light Western-style dishes.
I would definitely like to try it next time. abibutaNovember 9, 2020.
Evening drink at home.
I wanted to drink it for a long time.
I've been wanting to try it for a while, so I opened a bottle of Shichiken.
It's clean and crisp, and goes well with sashimi.
and sashimi is excellent. I wish I had a bigger
I wanted a bigger bottle...(´ω・；) abibutaNovember 9, 2020.
Drinking dinner at home.
I opened a bottle of sake from the oldest local brewery, Goto Shuzo
(closed in March 2021), the oldest local brewery.
It's rather refreshing, with a hint of
It is a Junmai Daiginjo with a hint of rice flavor.
We enjoyed it with sashimi and salted fish.
We enjoyed it. abibutaOctober 7, 2020.
Evening drink at home.
The fourth and last bottle of the day
Tosa Shiragiku's slight foam.
I was a little wary of the warning
I was a little wary of it.
But it was more mild
I was a little alarmed by the warning message. The taste is
than the Kaze no Mori TYPE2 that I opened first.
I think it is dry. I drank it this time.
It is the most suitable for food sake.
After all, Tosa sake is best for fish. abibutaSeptember 25, 2020.
Dinner at home.
I got some delicious striped horse mackerel and yokowa.
I paired it with Shippotan's Bina
of Shiobotan. It has a smooth taste with acidity
the thick fat of the striped horse mackerel.
It is a good sake for eating.
It's a good sake for a meal. RecommendedContentsSectionView.title
