abibuta
April 7, 2021
Evening drinking at home.
The third bottle I opened was Bunkajin.
It is made from Kochi's new brewing rice, Tosa
I heard it is a spring sake
I heard it is a spring sake. It has a faint semedin
It has a slight semedin aroma and
The sweetness spreads lightly. At the end
It finishes with a bitter taste.
It is an easy to drink light Japanese
It is a light sake that is easy to drink.
Japanese>English