SakenowaRecord your sake experiences and discover your favorites
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みく
It seems to be a sake from Aichi. I'm too tipsy to remember much of the taste: .... I'll try again (in the middle).
I don't know where the sake on the left is from. Can someone please tell me...
Japanese>English
マナチー
Hi Miku 😃Excuse my comment, I think this is the Ishikawa Gate of Yoshida Kurau: ☺️
Japanese>English
みく
Manachy, nice to meet you! Wow thanks for letting me know ☺️ that helps! ✨
Japanese>English
みく
It was close to Valentine's Day, so cute etiquette ❤︎ same brewer as Ryujin (right)
Japanese>English
みく
Sake I encountered when I asked for fruity recommendations (left)
Japanese>English
みく
Sake I met when I asked for a fruity recommendation (in the middle).
Japanese>English
みく
Sake I encountered when I asked for fruity recommendations (right)
Japanese>English
tknk
Solid sake, not too flamboyant!
Japanese>English
やす☆
When served cold, the attack is a bit harsh, but when it's warmed up to 50°C, the mellow flavor opens up and it's easy to drink. It's a sake that really shows its value when heated.
Japanese>English
やす☆
The wine is not fresh, perhaps because it has been opened too long. It has a mild sweetness like apple juice, and the acidity in the aftertaste tightens it up.
Japanese>English
よりっち🍶
麹米山田錦50%精米・掛米五百万石60%精米。蔵内自家精母。生詰リンゴ(フジ)を思わせる香り。スッキリとしたのみ口で酸の効いた爽やかな旨味。甘くフルーティーな印象と、コクのあるのみ口。
よりっち🍶
帰山純米吟醸参番低温熟成 古酒ではないが、熟成させてコクのあるお酒。味わいはまろやかに後味甘く、後にほんのり酸味が残る。