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Kouei Kiku Elimination Campaign
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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I somehow kept it without drinking it, but the refrigerator was full of Koei Kiku, and I had to make space for the new sake, so I digested it.
Japanese>English
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Smells like honored chrysanthemum when poured.
It has a slight yellow tinge.
The remaining 1 gou of the bottle was warmed to lukewarm. There are bubbles floating in the water, but it has more gas, acidity, and bitterness than cold sake, which is also good.
Japanese>English
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It's so dense!
The sweetness of the wine, the drops of water that trickle down the glass, and the astringent or bitter aftertaste, like a chocolate rummy, are all very rich.
I tried it with a glass of wine, and it went well with it.
There is a little gas, and every time I open the bottle, it makes a "pop" sound.
The fourth day after opening the bottle, it was nice and rounded.
Japanese>English
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It smells a little different from the smell of the sake I usually drink. Is it the smell associated with aging?
Of course, it is delicious.
Japanese>English
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Koei Kiku after a long time.
KORE-KORE-KORE, this is how it tasted like... Sunburst, delicious.
Japanese>English
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Low smell.
Sweet and pudding-like.
Japanese>English
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Natsumikan: After drinking it cold, I realized it was heated.
Next time I will drink it heated!
Japanese>English
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It was discreet but smelled good.
What kind of meal would I have to match it with?
But it was delicious.
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御前酒乳酸菌増々菩提配
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I had an image of strong acidity from the name, but it is not so, and it tastes normal.
I can feel lactobacillus somehow.
I would like to try other Bodhidashi.
Japanese>English
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Good smell with a hint of sourness.
Fruity, acidity, alcohol taste, bitterness, lingering aftertaste.
Japanese>English
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Twilight Orange is new to me.
The acidity is nice.
Stable Koei Chrysanthemum
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Refreshing.
Good balance of sourness and sweetness.
Be careful not to drink too much.
Japanese>English
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It has a slightly sweet and fruity smell.
When you drink it, it is not too sweet and has a sharp taste.
The best taste was on the 6th day after opening yesterday.
Japanese>English
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Sweet smell like peaches🍑.
It has a sweet mouthfeel.
The third day after opening the bottle and taking a rest day. The bitterness increases and it is nice, and you can feel the acidity.
It is delicious.
Japanese>English
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The bottle was opened with a discreet pop.
The smell is my favorite acidic smell.
When you drink it, the tip of your tongue chills.
It is lighter than last year's, but it is more drinkable and thicker than other Kouei Chrysanthemums.
I think it is thicker than other Kouei Chrysanthemums.
Japanese>English
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Continued drinking with friends.
When he came over, we decided to open this one.
The acidity is delicious, the wood vat smells great.
By the time this was empty, we were both very excited.
The next morning he sailed away.
Japanese>English
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I like nigori, so I ordered it again this year.
I wish you many good harvests of rice.
Japanese>English
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It has a sizzling sensation.
It has a nice sharpness with acidity and bitterness.
It is easy to drink and delicious.
Japanese>English
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The bottle was opened with a pop, and I was somewhat pleased to see that it has been a while since I've had a pop 😄.
The smell is acidic, typical of Kouei Kiku.
Nigori rice flavor.
Snow crescent acidity, sweetness.
Grapefruitiness.
Delicious!
Japanese>English