jiiii
Low smell.
Sweet and pudding-like.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
jiiii
Natsumikan: After drinking it cold, I realized it was heated.
Next time I will drink it heated!
Japanese>English
jiiii
It was discreet but smelled good.
What kind of meal would I have to match it with?
But it was delicious.
Japanese>English
御前酒乳酸菌増々菩提配
jiiii
I had an image of strong acidity from the name, but it is not so, and it tastes normal.
I can feel lactobacillus somehow.
I would like to try other Bodhidashi.
Japanese>English
jiiii
Good smell with a hint of sourness.
Fruity, acidity, alcohol taste, bitterness, lingering aftertaste.
Japanese>English
jiiii
Twilight Orange is new to me.
The acidity is nice.
Stable Koei Chrysanthemum
Japanese>English
jiiii
Refreshing.
Good balance of sourness and sweetness.
Be careful not to drink too much.
Japanese>English
jiiii
It has a slightly sweet and fruity smell.
When you drink it, it is not too sweet and has a sharp taste.
The best taste was on the 6th day after opening yesterday.
Japanese>English
jiiii
Sweet smell like peaches🍑.
It has a sweet mouthfeel.
The third day after opening the bottle and taking a rest day. The bitterness increases and it is nice, and you can feel the acidity.
It is delicious.
Japanese>English
jiiii
The bottle was opened with a discreet pop.
The smell is my favorite acidic smell.
When you drink it, the tip of your tongue chills.
It is lighter than last year's, but it is more drinkable and thicker than other Kouei Chrysanthemums.
I think it is thicker than other Kouei Chrysanthemums.
Japanese>English
jiiii
Continued drinking with friends.
When he came over, we decided to open this one.
The acidity is delicious, the wood vat smells great.
By the time this was empty, we were both very excited.
The next morning he sailed away.
Japanese>English
jiiii
I like nigori, so I ordered it again this year.
I wish you many good harvests of rice.
Japanese>English
jiiii
It has a sizzling sensation.
It has a nice sharpness with acidity and bitterness.
It is easy to drink and delicious.
Japanese>English
jiiii
The bottle was opened with a pop, and I was somewhat pleased to see that it has been a while since I've had a pop 😄.
The smell is acidic, typical of Kouei Kiku.
Nigori rice flavor.
Snow crescent acidity, sweetness.
Grapefruitiness.
Delicious!
Japanese>English
jiiii
Sour and fruity smell like Kouei Chrysanthemum.
When you drink it, it has alcohol, sourness, sweetness, gas, and it is dry.
It is delicious. I really like Koei Chrysanthemum!
Japanese>English
jiiii
The smell of wooden vats and lactic acid bacteria from the yeast.
When you drink it, it has sourness, sweetness, umami, and a little bitterness, and it finishes with a sharp taste.
When I first started drinking sake, I wanted to try Shinmasa, so I called the brewer and asked for a special distributor.
Japanese>English
jiiii
When the bottle is opened, it is not so gaseous, and the acidity and sweetness of the chrysanthemum are gently felt.
It is very easy to drink and you can drink it as much as you want.
Japanese>English
jiiii
It smells fruity and sweet.
I opened this one after drinking a glass of the rest of the "chivalry", and it seems to have a strong sweetness and richness, perhaps because the "chivalry" was light and easy to drink.
Japanese>English
jiiii
Sake opened with a bottle opener.
Bubbles rise as soon as you open it, and you hurriedly press the palm of your hand against it.
The smell of rice is hazy. It is easy to drink and that bitter taste of active nigori spreads in your mouth.
It is gone in an instant.
Japanese>English
jiiii
The first bottle of the new year was Koei Kiku, which seemed to have a more mellow sweetness and sourness than last year's. When I poured it for my daughter, she said, "This is delicious.
When I poured it for my daughter, she said, "This is delicious," and her sake cup went down a notch.
Japanese>English