Timeline
jiiiiGood smell with a hint of sourness.
Fruity, acidity, alcohol taste, bitterness, lingering aftertaste. jiiiiTwilight Orange is new to me.
The acidity is nice.
Stable Koei Chrysanthemum jiiiiRefreshing.
Good balance of sourness and sweetness.
Be careful not to drink too much. jiiiiIt has a slightly sweet and fruity smell.
When you drink it, it is not too sweet and has a sharp taste.
The best taste was on the 6th day after opening yesterday. jiiiiSweet smell like peaches🍑.
It has a sweet mouthfeel.
The third day after opening the bottle and taking a rest day. The bitterness increases and it is nice, and you can feel the acidity.
It is delicious. jiiiiThe bottle was opened with a discreet pop.
The smell is my favorite acidic smell.
When you drink it, the tip of your tongue chills.
It is lighter than last year's, but it is more drinkable and thicker than other Kouei Chrysanthemums.
I think it is thicker than other Kouei Chrysanthemums. jiiiiContinued drinking with friends.
When he came over, we decided to open this one.
The acidity is delicious, the wood vat smells great.
By the time this was empty, we were both very excited.
The next morning he sailed away. 神心豊穣祈願祭純米吟醸原酒生酒中取り無濾過にごり酒 jiiiiI like nigori, so I ordered it again this year.
I wish you many good harvests of rice. jiiiiIt has a sizzling sensation.
It has a nice sharpness with acidity and bitterness.
It is easy to drink and delicious. jiiiiThe bottle was opened with a pop, and I was somewhat pleased to see that it has been a while since I've had a pop 😄.
The smell is acidic, typical of Kouei Kiku.
Nigori rice flavor.
Snow crescent acidity, sweetness.
Grapefruitiness.
Delicious! jiiiiSour and fruity smell like Kouei Chrysanthemum.
When you drink it, it has alcohol, sourness, sweetness, gas, and it is dry.
It is delicious. I really like Koei Chrysanthemum! jiiiiThe smell of wooden vats and lactic acid bacteria from the yeast.
When you drink it, it has sourness, sweetness, umami, and a little bitterness, and it finishes with a sharp taste.
When I first started drinking sake, I wanted to try Shinmasa, so I called the brewer and asked for a special distributor. jiiiiWhen the bottle is opened, it is not so gaseous, and the acidity and sweetness of the chrysanthemum are gently felt.
It is very easy to drink and you can drink it as much as you want. jiiiiIt smells fruity and sweet.
I opened this one after drinking a glass of the rest of the "chivalry", and it seems to have a strong sweetness and richness, perhaps because the "chivalry" was light and easy to drink. jiiiiSake opened with a bottle opener.
Bubbles rise as soon as you open it, and you hurriedly press the palm of your hand against it.
The smell of rice is hazy. It is easy to drink and that bitter taste of active nigori spreads in your mouth.
It is gone in an instant. jiiiiThe first bottle of the new year was Koei Kiku, which seemed to have a more mellow sweetness and sourness than last year's. When I poured it for my daughter, she said, "This is delicious.
When I poured it for my daughter, she said, "This is delicious," and her sake cup went down a notch. 神心しぼりたて純米大吟醸別取り無濾過生原酒 いむら酒店限定ボトル純米大吟醸原酒生酒無濾過 jiiiiThe smell is subdued and a little pineapple-like.
It's sweet and tasty, but I think it's calmer and rounder on the third day than on the first day. jiiiiIt has a pineapple smell and sweetness typical of CEL-24.
It is more smooth than the sweetness of Kameizumi and Kaygetsu, and the bitterness is cut off by a nice sourness.
Delicious! jiiiiIt touches my heart.
Koei Kiku is still delicious. jiiiiMy wife picked it out at a recent tasting and said it was a sake she thought I would like.
Smells like pineapple.
The sake level is not very low, but it is sweet.
It is fruity and acidic and well balanced. RecommendedContentsSectionView.title