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jiiiiSour and fruity smell like Kouei Chrysanthemum.
When you drink it, it has alcohol, sourness, sweetness, gas, and it is dry.
It is delicious. I really like Koei Chrysanthemum! jiiiiThe smell of wooden vats and lactic acid bacteria from the yeast.
When you drink it, it has sourness, sweetness, umami, and a little bitterness, and it finishes with a sharp taste.
When I first started drinking sake, I wanted to try Shinmasa, so I called the brewer and asked for a special distributor. jiiiiWhen the bottle is opened, it is not so gaseous, and the acidity and sweetness of the chrysanthemum are gently felt.
It is very easy to drink and you can drink it as much as you want. jiiiiIt smells fruity and sweet.
I opened this one after drinking a glass of the rest of the "chivalry", and it seems to have a strong sweetness and richness, perhaps because the "chivalry" was light and easy to drink. jiiiiSake opened with a bottle opener.
Bubbles rise as soon as you open it, and you hurriedly press the palm of your hand against it.
The smell of rice is hazy. It is easy to drink and that bitter taste of active nigori spreads in your mouth.
It is gone in an instant. jiiiiThe first bottle of the new year was Koei Kiku, which seemed to have a more mellow sweetness and sourness than last year's. When I poured it for my daughter, she said, "This is delicious.
When I poured it for my daughter, she said, "This is delicious," and her sake cup went down a notch. 神心しぼりたて純米大吟醸別取り無濾過生原酒 いむら酒店限定ボトル純米大吟醸原酒生酒無濾過 jiiiiThe smell is subdued and a little pineapple-like.
It's sweet and tasty, but I think it's calmer and rounder on the third day than on the first day. jiiiiIt has a pineapple smell and sweetness typical of CEL-24.
It is more smooth than the sweetness of Kameizumi and Kaygetsu, and the bitterness is cut off by a nice sourness.
Delicious! jiiiiIt touches my heart.
Koei Kiku is still delicious. jiiiiMy wife picked it out at a recent tasting and said it was a sake she thought I would like.
Smells like pineapple.
The sake level is not very low, but it is sweet.
It is fruity and acidic and well balanced. jiiiiIt was given to me at a recent tasting at Imura Sake Shop.
I heard it is commonly sold in Okayama Prefecture, but I can't find it anywhere in Miyazaki.
It can be heated in a cup in a microwave oven, so it's easy.
We had it lukewarm. It has a nice balance of sweetness, acidity, and deliciousness. jiiiiI received an invitation from my regular liquor store to a tasting event at Kabishin Sake Brewery, so I invited my wife to go.
The sales manager of the brewery told us many things about the brewery, which made me want to go on a tour of the brewery.
I couldn't taste the sake because I was driving, but my wife was so talkative that she opened a bottle of Shuwashuwa, one of the three she selected that she thought I would like.
As the name suggests, it was very easy to drink and at 5.5 degrees of sweet and sour alcohol, it was gone in an instant.
Thank you very much, Mr. Sales Manager😊. jiiiiSweet and juicy, with good acidity. jiiiiIt is a stylish plum wine.
It contains dried bonito flakes, sansho (Japanese pepper), and various other ingredients.
But it is still plum wine. It is delicious on the rocks. RecommendedContentsSectionView.title