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Tsukasabotan本醸造生酒袋吊り斗瓶取りおりがらみ
alt 1alt 2
いむら酒店
家飲み部
83
jiiii
I picked up the label, which I had been curious about for several years, for the first time and brought it to the cash register, where the owner happily explained that it was a very labor-intensive sake, even though it was a honjozo sake. He said that because of this, it was not profitable and this was the last time he would be making this sake. The fruity, lactic acidic smell was delicious. When you drink it, it has the nigori rice flavor, sweetness, tangy, dry, and refreshing. I will gratefully enjoy the rest of the bottle.
Japanese>English
ヒロ
Hi jiiiii😄 I drank it at the store myself and heard it was only available this year. So profitability was the reason 😳It makes sense since there is obviously a gap between the alcohol and the price: 🙂‍↕️ It's a sad drink when it's gone 🍶.
Japanese>English
jiiii
Hiro, hello. I am indeed sorry to hear that! I should have taken it earlier.
Japanese>English