kjm5307
First time in a year, akabu NEWBORN!
I was lucky enough to get it at Aoki Shoten when it arrived!
Is it my imagination that Akabu is becoming very difficult to buy these days?
Is it my imagination?
The aroma is that of beautiful rice.
The impression on the palate is that this is Akabu Nama Shu!
The soft sweetness is followed by the umami.
and finishes with an elegant spiciness.
This is delicious!
I prefer it to the Junmai Daiginjo I drank the other day.
I prefer this one!
Just as satisfying as last year's!
Lately, Akabu has been less impressive than when I first encountered it, but
but for the first time in a long time, I got the impression that I could drink it again.
I want to go to Abehachi soon
I want to try Takasago...
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