kjm5307
It is one step closer to midsummer in Sendai today!
The sake we are about to drink is almost finished!
This is when we open Natsukasumi
The aroma is of gentle rice.
A sip is impressive
The umami and acidity are impressive
It is dry and sharp with a lingering acidity.
Although it is a summer sake
but it has a fairly robust flavor.
I tried putting ice on it.
Personally, I don't like ice with sake.
I don't think so.
Steady Akabu
But I'm not as impressed as last year
Maybe tomorrow.
I'm going to buy some Red Takeshi SEA.
Japanese>English