kjm5307
Tasake made from Hokkaido's Comet rice for sake brewing, which I also purchased last year.
It was so delicious that I got it again this year!
Not much Uetatekoso.
When you take a sip
Slight piquancy.
Sourness stands out with a hint of sweetness.
The aroma is also clear from the acidity.
A sense of balance where the acidity stands out.
Summery sake
delicious
In the refrigerator
Tobijiki, which has been sitting in the fridge for a long time
Kurikomayama Hassaku for drinking with my father-in-law who likes light and dry sake.
Let's go to Abehachi soon!
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