Timeline
ルテルテミThe second Risshun Shibori is this "Snowy Matsushima".
This sake was squeezed and bottled on February 4, the day of Risshun.
When you open the bottle, you can feel the chirichiri-full life force.
It has a good balance of tropical fruity and mellow flavor. Not only was it sweet and delicious, but the tangy bitterness that you feel when it goes down your throat at the end was also pleasant.
Even after 3 days from opening the bottle, it was still a chirpy, energetic sake, and the umami seemed to have increased.
Even my mother, who normally does not drink sake because it is a good luck charm, enjoyed the taste.
Thank you for the delicious sake 😁.
Rice polishing ratio: 60
Alcohol content: 16%. boukenLutemi, good evening😊.
Tropical fruity😍.
I regret not booking just for this text 😭I will be back next year 😏. ヤスベェHi Lutertemi 😀
As a sake newbie, I thought all Risshun pressed sake had labels like Houraisen's 😅.
Just looking at the labels makes me want to drink it as it looks like Risshun 😀. ルテルテミHi bouken 😃
I was pleasantly surprised that the taste was different from what I had imagined. You should definitely try it next year 😆. ルテルテミHi Yasubey 😁.
It looks like the label is only for the 43 breweries participating in the sake prestigious sake association. I was wondering how to get one last year so I made a little progress 🤣. ポンちゃんHi Lutemi 🐦.
Tropical fruity delicious😍Your mother enjoyed it and is deliciously healthy 😊.
We are going to meet this week 😁 looking forward to seeing you 〰! ルテルテミHi Pon 😁.
I drank too much because it's a delicious drink🤣I'm looking forward to your review, Ponchan. You wrote that it was in a tropical country but I'm not sure because I have no sense of direction 😅. マルHi Lutemi 😊
I see that the drink is as delicious as its reputation!
Looking forward to it😍
I will be opening the bottle shortly too ❗️ ルテルテミGood evening, Maru 😁.
I wonder if you have already opened the bottle 🤔I was happy to drink a sweet and delicious sake 😋. 
boukenA sake that is exclusive to ●Maya.
Basically, the kind you have to make a reservation to buy.
Tamanomitsu and Otters were the first time I started drinking sake.
Before 2018, I didn't drink any other sake 😅I thought sake was hit or miss 🙄.
It has a freshness and strength that is typical of nama-shu. It has a dry but moderately sweet taste. I think it is sweeter than Tamanomitsu. I wonder if the higher the temperature, the sweeter the taste.
Probably this sake is better at room temperature 🤔.
I thought it was the same as the green labeled raw sake, but the green labeled raw sake is a bit sweeter, so I think it must be brewed separately.
I know I keep saying this, but I think Tamanohikari's impression would change if they sold unfiltered, direct-drafted nama-shu.
I guess they don't need to emphasize the character of the sake itself since it is supposed to be a food sake, but I think it's a waste...
The brewery is not open to the public, so I shouldn't say too much, but I had a taste of the unfiltered draft on a tour of the brewery and it was very good. マナチーHappy New Year, bouken: ㊗️
I'm surprised that there is a sake that you can only buy if you make a reservation at Yama ⚫︎ lol まつちよHello bouken!
Sake must be unfiltered raw sake 😆.
Is there a pre-order announcement at Ya Fat Ya? boukenManachie-san New Year's Day 🤗
It seems there are some sake shops that require reservations 😊.
The announcement may vary depending on the store 🤔. bouken
I feel like this sake is delicious just by the word "Unfiltered Nama sake" 🤣I made a reservation for this sake at the end of the year and received it on the 30th 😊It's for New Year 🤔Now I'm making a reservation for Risshun sake from Matsushima in snow 😁. あおちゃんbouken-san You drank it, didn't you?
Wasn't it so-so and alcoholic?
I got drunk 😭
I think I'm getting to know the temperature range a little better these days 😁. boukenAo, good morning ☀☀☀.
Well, it sure seems to be very al 🤔.
I haven't tried heating it up yet 😁. うまいうまいbouken-san, good morning 🌈You got a good sake 🙆♀️ I would say it is more sweet and mellow 😄It has a bit of spiciness so you won't get tired of drinking it and I think it will go well with the festive dishes 👍. boukenGood morning good morning 😊
I got a good drink 😁Thanks for the information 🤗It was perfect for the festivities 😋Thank you 🙇. 
boukenI'm drinking Akita sake in a row, but I'm drinking them in the order of purchase 😅.
I think Fukuoka sake will be next 🤔
I bought this at ●Maya because I thought it was rare to find raw sake of blazing manzan.
It's sold in several stores, so I guess it's pretty well distributed in ●Maya?
The rice used is Momota.
Fruity and slightly effervescent. The juicy flavor spreads in the mouth. A little bitterness in the latter half. まつちよGood morning bouken ✨
I couldn't find either 爛漫 or 池亀 at Yamaya in Dogenzaka 🥲.
I wonder if they were sold out?
They had 3 types of Sawanoi nama sake, but I can drink it anytime in Tokyo 😅... boukenGood morning, Matsuchiyo-san ☀☀☀☀☀☀☀☀.
I think Ikegame was a while ago, so it might be sold out 😥Flamboyant is relatively recent, so it might come back in stock in time 🤔. boukenI don't know if they sell it in Dogenzaka, but I heard that Tono Komachi's kasumishu (sake) is cheap and tasty 😋. I heard it is cheap and tasty. 遥瑛チチHello bouken evangelist 😃.
I see you have such a stylish label on your blazingly beautiful 👍.
And you're getting close to the big day again: ❗️
Please let me know if you'd like to have the big tai at Fukuoka Sake 🤲. boukenHi Chichi 😃
I didn't notice it right away because it's written in small letters 😅I'd like to make Fukuoka sake for Kiri number... but I've already decided to some extent 🙄 I'll consider Fukuoka sake for next time 🤗. 
boukenWe will be alternating between offline and home drinking posts for a while 😃.
I was told by one of my sources that there is such a drink. I was told by a certain source that there is such a sake. I'm not sure if it's a good idea or not, but I'm not sure. It's not written on the label but it's called Jungin at the store. I think it is based on the rice polishing ratio.
I don't have much information about it, so I don't know the details, but is it a pink yeast or red rice?
It tastes sweet but quite classic, like THE sake. There is a strong gap between the appearance and the taste.
It is hard to drink as it is, so it is easy to drink with soda. Rafa papaGood evening, bouken😃.
I hope you are not a professional 🤣... 🙂 Good evening, bouken-san. Is there a certain source who can tell us 😳⁉️ that's a professional 🤣I hope it's not a dangerous source... 🙏. boukenGood evening Rafa 😃.
I think it is safe to say that he is a Sake professional 😊.
He is not dangerous in that line of work 😁Rafa you know him very well 😙. うまいうまい bouken, good morning 🌈I actually have this drink too 🤣It's quite thick ❗️ I'll drink it well chilled 👍But I'm curious about that professional person 🤣. boukenHello, Uma.
I'm so glad you have it 🤣 You're so well informed 🤣.
It was a classic despite its appearance 😳
I'm sure you know the man very well 🤣. boukenI was informed by a source that Nyoku no Sei had arrived at a number of Yamaya stores in my neighborhood, but I couldn't find it....
I was further informed of a specific store, and was able to purchase it at the ●Maya Tezukayama store located in Tezukayama, one of the most exclusive residential areas in the Kansai region.
Thank you very much for the information you provided.
I've always wanted to try a sake made with Gin-Karasu-boshi...
The aroma is quite fruity. The aroma is quite fruity and the taste is calm, but with a hint of fruity sweetness. It has a good balance of sweet and spicy. There is a slight gassy feeling and a slight bitterness at the end. The second half of the bottle has a slightly strong alcohol taste.
It's delicious, but I don't like the second half...
After a few days, the sweetness seems to be stronger than when it was just opened.
The 3rd and 4th ones I saw kino. drinking a berry type of space beer and I wanted to drink it, so I bought it 😋 It was delicious, like a sweet and sour smoothie 🍓. kino.Good morning, bouken!
This Uchu looks delicious with all kinds of berries 😋🍓.
But all berries are expensive🤣. マナチーGood morning, bouken 😃I've never seen it sold in Aomori 🤣I'll check it out next time I'm in Yamaya 👍. ポンちゃんHi bouken ☔.
There is a streak 🤣 the lineup varies a lot from place to place 😳 glad you got it 😆👍. boukenGood evening, kino.
It's 1300 yen for 350ml and it's not cosy 😅.
And it's empty in an instant 🤣. boukenGood evening Mr. Manachy 😃
I found it after searching many stores to see if there are only a few stores that carry it 😅It's interesting that each store has a different selection 😁. boukenGood evening, Ponchan 😃
Top secret information 🤣I bought another bottle of sake that I don't seem to find in other stores 😊. まつちよGood evening, bouken-san.
Yamaya sells original Kamo Nishiki packaged sake, which is very interesting. In Tokyo, the Shibuya store sometimes sells a different type of sake, so I'll go there to look for it. boukenGood morning, Matsuchiyo-san!
I haven't had it yet but I hear Kamo Nishiki is delicious in packs 😊I see there is also a Yamaya in Shibuya 😳I'm curious about the selection 👀 うまいうまい Hi bouken!
I also jumped when I saw it at the store 🤣I didn't expect to see it at Yamaya ⁉️🤣I'll have to try the Tezukayama store 👍✨ boukenGood evening, Mr. Umaisan 😃.
I thought it was interesting how the flavors changed so much 😳Yeah 🤣 maybe we should tour the Tezukayama restaurant next time 🤣. RecommendedContentsSectionView.title
