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MinenohakubaiSilky Pinky純米吟醸
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やまや 帝塚山店
家飲み部
106
bouken
We will be alternating between offline and home drinking posts for a while 😃. I was told by one of my sources that there is such a drink. I was told by a certain source that there is such a sake. I'm not sure if it's a good idea or not, but I'm not sure. It's not written on the label but it's called Jungin at the store. I think it is based on the rice polishing ratio. I don't have much information about it, so I don't know the details, but is it a pink yeast or red rice? It tastes sweet but quite classic, like THE sake. There is a strong gap between the appearance and the taste. It is hard to drink as it is, so it is easy to drink with soda.
Japanese>English
Rafa papa
Good evening, bouken😃. I hope you are not a professional 🤣... 🙂 Good evening, bouken-san. Is there a certain source who can tell us 😳⁉️ that's a professional 🤣I hope it's not a dangerous source... 🙏.
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bouken
Good evening Rafa 😃. I think it is safe to say that he is a Sake professional 😊. He is not dangerous in that line of work 😁Rafa you know him very well 😙.
Japanese>English
うまいうまい
bouken, good morning 🌈I actually have this drink too 🤣It's quite thick ❗️ I'll drink it well chilled 👍But I'm curious about that professional person 🤣.
Japanese>English
bouken
Hello, Uma. I'm so glad you have it 🤣 You're so well informed 🤣. It was a classic despite its appearance 😳 I'm sure you know the man very well 🤣.
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