SakenowaRecord your sake experiences and discover your favorites
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なめろうと酒
I'd like to try a variety of brands I've never had before with a trial 5 shaku. I can't take pictures of the labels because the store doesn't allow it, but I'm not sure if it's high in alcohol content or not. I thought it was only a little spicy, but it's nice to have a good pure rice sake. I wonder what I will try next.
Japanese>English
メキシコテキーラ
Today's closing is a Junmai Ginjo from Chokaizan. It is a gem that is quite sharp and has almost no sweetness.
Japanese>English
メキシコテキーラ
The third glass was a Junmai Daiginjo. It is indeed elegant and fruity.
Japanese>English
メキシコテキーラ
This was powerful! There was no sweetness and it was very sharp.
Japanese>English
メキシコテキーラ
In Akita. The store's limited edition sake.
Akari Project. It is a skimpy junmai ginjo that is typical of Akita sake.
Japanese>English
しんしんSY
Sakebai-san Auras
Limited Niguri-shu (cloudy sake)
I thought it was an active muddy sake of Harukasumi made by Kuribayashi Shuzo.
I looked it up, but it didn't come up.
I thought it might be a private label with Sakebai-san's name on it.
I should have asked him.
It's a sweet cloudy sake similar to Sanuki Kuraudei.
It was the best selection by the Akita people!
It didn't rain that day, and the weather forecast was wrong!
The next day, the rain forecast blew away and we were able to spend a pleasant day mowing the lawn!
extensive knowledge
Rice polishing ratio 60
Alcohol content 16
Japanese>English
しんしんSY
Shinsei, I love it!
This will be my 60th check-in.
No.6 S-type, I seemed to be drinking and it was only my 3rd time!
First time at Eiraku Restaurant
Second time at Torin
And the third time at Sakebai!
This taste of the sake's traditional sake yeast yeast yeast is very good, isn't it?
Soba noodles and soup to finish the meal!
I remember there used to be a 4,000 yen and 5,000 yen course menu, but now it is only 5,000 yen.
The food is great!
The selection of alcoholic beverages is also excellent!
It was a great party with good conversation with good friends!
The next drink will be the last of the night!
extensive knowledge
S-Type" is the representative work of "No.6". The mid model that combines fullness and sharpness. As a "Superior" (advanced version), it is made with both individuality and perfection in mind. The first half of the mouthfeel is concentrated, and the second half is sharp and sharp.
Rice：Akita rice
Rice Polishing Ratio : Koji Rice 45%, Kake Rice 55
Alcohol Content : 13% (original)
Brewing vessel: Temperature controlled tank
Bottle used: Madame Edwarda #1
Japanese>English
しんしんSY
It was my first time to try Tenka with brushstrokes!
I'm not sure I remember the taste anymore, but the secretary chose it for me, and it was all delicious 🍶.
extensive knowledge
The elegant and gorgeous aroma comes out in a flash, the fresh attack and fruity sweetness spreads juicily, while the round umami and gentle acidity mix well in balance and fade out gently with a smooth aftertaste.
The yeast for the 2021BY has been changed to D-29, which gives it a fuller, more charming appearance.
The "Tenka" version is a custom-made version that has a different face from the regular product.
This product, commonly known as "Brushstroked Tenka," is only available at three sake stores in Japan.
Japanese>English
しんしんSY
Pair with freshly fried tempura
Yamato Shizuku
Junmai Ginjo is the best!
extensive knowledge
This sake is carefully brewed by local brewers using high grade sake rice cultivated under contract. All of the rice is stored in bottles, resulting in a bright and harmonious aroma.
Japanese>English
しんしんSY
Isshuikusuisei
Junmai Ginjo, so it's fruity too!
The Akita people will help you choose from a variety of sakes, so you won't be disappointed!
Assorted pickles!
I love pickled iburigakko!
a lot of knowledge
This product is made from Miyamanishiki and unfiltered raw sake that is bottle-fired. You can fully feel the umami of rice. Fukurokuju Shuzo was founded in 1688, the first year of the Genroku era (1688) in Edo, and has a history of over 300 years. Today, under the leadership of the young master Watanabe Koei, the brewery is gaining fans throughout Akita and the rest of Japan. The brewery is located in Gojome-machi, Akita Prefecture, and has released the Hakka Suisei series as its main product line, mainly for the out-of-prefecture market.
Rice： Miyamanishiki
Rice polishing ratio: 50%.
Alcohol content: 16%.
Sake degree: +2
Acidity: 1.2
Yeast: ---
Availability: Year-round
Japanese>English
しんしんSY
Yamamoto Pure Black is the third time
Fresh, fruity, juicy (ffj)
A brand with no hassles
Chilled Fugu Julep
It goes well with it.
extensive knowledge
This junmai ginjo is brewed with "Sake-komachi," a sake brewing rice produced in Akita Prefecture, and "Akita yeast No. 12," giving it a full mouthfeel. The aroma is pleasantly fresh and banana-like, and the fresh, juicy flavor is a quality taste of rice. The elegant acidity creates a crisp aftertaste, and the finish is exquisite, inviting the drinker to the next cup without getting tired of it. Please fully enjoy the goodness of the Yamamoto series and the underlying power of Akita's local sake.
Japanese>English
しんしんSY
Kakuemon Jun Dai
I remember it was fruity and delicious 🍶.
I didn't write down the order in which I drank them in my notes, so unfortunately my memory of the taste is a long way off 😭
extensive knowledge
March 2022, Kakuemon Junmai Daiginjo Akita Sake Komachi, from the Kimura Sake Brewery of Akita's local sake, Fukukomachi, is Kakuemon's standard best sake mail order.
Akita Sake Komachi, the best sake brewing rice in Akita, is shaved down to 45%, matured slowly at low temperature with the compatible Komachi yeast, and carefully and meticulously brewed with IWC (International Wine Challenge) Champion Sake-winning techniques.
It has an elegant and fruity aroma, and when you put it in your mouth, at first you think it is going in smoothly, but then, like a time delay attack, it has a gorgeous aroma that spreads softly, and a fruity sparkle shines in your mouth as if a small bud is blossoming. It is not the moment of taking it into the mouth, but the momentary pause between the two that is so difficult to describe.
Japanese>English
しんしんSY
At Sakebai, after comparing three kinds of sake, four of us poured eight kinds of sake into a cup and tasted them.
The four of us poured 8 kinds of sake into a cup and tasted them!
🍶🍶🍶🍶🍶🍶🍶🍶
I've never had much Chokaizan.
It's a junmai ginjo, so it lived up to my expectations!
extensive knowledge
A local sake from Yurihonjo City, Akita Prefecture. It is brewed with pure underground water and high-quality rice in the beautiful nature at the foot of Mt. Chokai, Akita's pride and joy.
Ginmiryokou is a junmai ginjo sake.
The alcohol content was reduced to 15% during the brewing process, and the sake is then heated to a temperature of 15 degrees Celsius.
It is characterized by a strong ginjo aroma and a crisp, clean taste.
Japanese>English
しんしんSY
Comparison of 3 types
Junmai Daiginjo is Hiduyoshi
The president of this sake brewery and the person I was with from Akita Prefecture were friends from school.
The red label is a brand that is hard to find even if you look it up.
It seems that it is not widely distributed.
It was easy to drink and finished in no time!
We had an enjoyable evening party with delicious food.
extensive knowledge
This sake can be called one of the best masterpieces of "Hideshoshi"! And since it is produced in small quantities, please do not sell out.
Japanese>English
T.KISO
Good evening, Shinshin SY 😄
This Shuyooshi is rare 😳 Great ‼️.
It looks easy to drink ❣️
Japanese>English
しんしんSY
Good morning, T.KISO. I knew this sake was rare. Thank you Sakebai-san for having such a good sake.
Japanese>English
しんしんSY
Comparison of 3 types
Junmai Ginjo is Haruka
A light, white wine-like ginjo-shu
Enjoy Akita sake with a box of appetizers 🍶.
extensive knowledge of Akita sake
The image color of Misato Nishiki has been green (although some are pink) since some time ago. It is the sake rice that Haruka is most passionate about. Misato Nishiki is a crossbreed of Yamadanishiki and Miyamanishiki, and although it is grown in very small quantities in Akita Prefecture, it is characterized by its rich rice flavor, subtle sweetness, and refreshing acidity. In recent years, Har Kasumi has evolved in the way it delivers umami in a modern way, with an impressive rich flavor reminiscent of German wine with a slightly high sugar content, and a refined acidity that enhances its presence as a food sake. The price is quite reasonable for a junmai ginjo made from Miso Nishiki, which has brewing characteristics comparable to those of Yamadanishiki. This "Green Label" was originally a limited-edition biannual shipment, but the brewer intends to position Miso Nishiki as its main raw material rice, and this Green Label will become a standard and signature product of Haruka in the future.
Japanese>English
しんしんSY
After the 0th meeting at Akita Kuraku, move on to the main
@Akita Sakebai
Japan's No.1 izakaya category in the food log 🏮.
2nd visit
We skipped the beer toast and started with this month's set of 3 sake tasting!
Junmai sake is Kakuemon Special Junmai Miyamanishiki.
It's a junmai sake, but it's easy to drink and you can taste the fruitiness.
Akita's sake is deep 🍶.
This store does not bring a bottle of sake each time.
They brought us a batch of sake in the last minute, so I was able to take a picture of it!
They remember what kind of sake you asked for!
extensive knowledge
Rice] Miyamanishiki 60% polished rice
Alcohol content】16.5%.
Yeast] Akita yeast No.12
Sake Degree
Kakuemon" is a special fire-aged Junmai sake. The mild fruity aroma and concentrated flavor are pleasant, and the sharpness unique to Kakuemon sake makes it a refreshing and enjoyable "gold label" sake.
Japanese>English
T.KISO
Hello, Shinshin SY😄
Oooh❣️∀°°*/ sake cup❣️
That's nice 🎶 How did you manage to get a reservation?
Japanese>English
しんしんSY
Good evening, T.KISO. It was a special meeting, so I properly made a reservation a month in advance. It seemed that the restaurant was full on that day as well. The waitress was running around.
Japanese>English
グレートカブキ
おいしい
グレートカブキ
Sweet, the way women like it
Too easy to drink
Fruity
I like X better
Japanese>English
グレートカブキ
Easy to drink, but with a great taste.
I really like the taste.
I think the polish is a bit rougher than the other Shinsei, which I like.
My favorite sake!
Japanese>English