しんしんSY
Isshuikusuisei
Junmai Ginjo, so it's fruity too!
The Akita people will help you choose from a variety of sakes, so you won't be disappointed!
Assorted pickles!
I love pickled iburigakko!
a lot of knowledge
This product is made from Miyamanishiki and unfiltered raw sake that is bottle-fired. You can fully feel the umami of rice. Fukurokuju Shuzo was founded in 1688, the first year of the Genroku era (1688) in Edo, and has a history of over 300 years. Today, under the leadership of the young master Watanabe Koei, the brewery is gaining fans throughout Akita and the rest of Japan. The brewery is located in Gojome-machi, Akita Prefecture, and has released the Hakka Suisei series as its main product line, mainly for the out-of-prefecture market.
Rice： Miyamanishiki
Rice polishing ratio: 50%.
Alcohol content: 16%.
Sake degree: +2
Acidity: 1.2
Yeast: ---
Availability: Year-round
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