しんしんSY
Comparison of 3 types
Junmai Ginjo is Haruka
A light, white wine-like ginjo-shu
Enjoy Akita sake with a box of appetizers 🍶.
extensive knowledge of Akita sake
The image color of Misato Nishiki has been green (although some are pink) since some time ago. It is the sake rice that Haruka is most passionate about. Misato Nishiki is a crossbreed of Yamadanishiki and Miyamanishiki, and although it is grown in very small quantities in Akita Prefecture, it is characterized by its rich rice flavor, subtle sweetness, and refreshing acidity. In recent years, Har Kasumi has evolved in the way it delivers umami in a modern way, with an impressive rich flavor reminiscent of German wine with a slightly high sugar content, and a refined acidity that enhances its presence as a food sake. The price is quite reasonable for a junmai ginjo made from Miso Nishiki, which has brewing characteristics comparable to those of Yamadanishiki. This "Green Label" was originally a limited-edition biannual shipment, but the brewer intends to position Miso Nishiki as its main raw material rice, and this Green Label will become a standard and signature product of Haruka in the future.
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