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酒盃

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しんしんSYメキシコテキーラグレートカブキなめろうと酒すずき

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Kariho出羽の雫純米
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なめろうと酒
I'd like to try a variety of brands I've never had before with a trial 5 shaku. I can't take pictures of the labels because the store doesn't allow it, but I'm not sure if it's high in alcohol content or not. I thought it was only a little spicy, but it's nice to have a good pure rice sake. I wonder what I will try next.
Japanese>English
Harugasumi酒盃 限定濁り酒純米にごり酒
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52
しんしんSY
Sakebai-san Auras Limited Niguri-shu (cloudy sake) I thought it was an active muddy sake of Harukasumi made by Kuribayashi Shuzo. I looked it up, but it didn't come up. I thought it might be a private label with Sakebai-san's name on it. I should have asked him. It's a sweet cloudy sake similar to Sanuki Kuraudei. It was the best selection by the Akita people! It didn't rain that day, and the weather forecast was wrong! The next day, the rain forecast blew away and we were able to spend a pleasant day mowing the lawn! extensive knowledge Rice polishing ratio 60 Alcohol content 16
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AramasaNo.6 S-type純米吟醸生酒
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49
しんしんSY
Shinsei, I love it! This will be my 60th check-in. No.6 S-type, I seemed to be drinking and it was only my 3rd time! First time at Eiraku Restaurant Second time at Torin And the third time at Sakebai! This taste of the sake's traditional sake yeast yeast yeast is very good, isn't it? Soba noodles and soup to finish the meal! I remember there used to be a 4,000 yen and 5,000 yen course menu, but now it is only 5,000 yen. The food is great! The selection of alcoholic beverages is also excellent! It was a great party with good conversation with good friends! The next drink will be the last of the night! extensive knowledge S-Type" is the representative work of "No.6". The mid model that combines fullness and sharpness. As a "Superior" (advanced version), it is made with both individuality and perfection in mind. The first half of the mouthfeel is concentrated, and the second half is sharp and sharp. Rice:Akita rice Rice Polishing Ratio : Koji Rice 45%, Kake Rice 55 Alcohol Content : 13% (original) Brewing vessel: Temperature controlled tank Bottle used: Madame Edwarda #1
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Tenka純米吟醸 無濾過生原酒2021 別注バージョン(筆文字)純米吟醸原酒生酒無濾過
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しんしんSY
It was my first time to try Tenka with brushstrokes! I'm not sure I remember the taste anymore, but the secretary chose it for me, and it was all delicious 🍶. extensive knowledge The elegant and gorgeous aroma comes out in a flash, the fresh attack and fruity sweetness spreads juicily, while the round umami and gentle acidity mix well in balance and fade out gently with a smooth aftertaste. The yeast for the 2021BY has been changed to D-29, which gives it a fuller, more charming appearance. The "Tenka" version is a custom-made version that has a different face from the regular product. This product, commonly known as "Brushstroked Tenka," is only available at three sake stores in Japan.
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Yamatoshizuku純米吟醸純米吟醸
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46
しんしんSY
Pair with freshly fried tempura Yamato Shizuku Junmai Ginjo is the best! extensive knowledge This sake is carefully brewed by local brewers using high grade sake rice cultivated under contract. All of the rice is stored in bottles, resulting in a bright and harmonious aroma.
Japanese>English
Ippakusuisei純米吟醸純米吟醸原酒無濾過
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48
しんしんSY
Isshuikusuisei Junmai Ginjo, so it's fruity too! The Akita people will help you choose from a variety of sakes, so you won't be disappointed! Assorted pickles! I love pickled iburigakko! a lot of knowledge This product is made from Miyamanishiki and unfiltered raw sake that is bottle-fired. You can fully feel the umami of rice. Fukurokuju Shuzo was founded in 1688, the first year of the Genroku era (1688) in Edo, and has a history of over 300 years. Today, under the leadership of the young master Watanabe Koei, the brewery is gaining fans throughout Akita and the rest of Japan. The brewery is located in Gojome-machi, Akita Prefecture, and has released the Hakka Suisei series as its main product line, mainly for the out-of-prefecture market. Rice: Miyamanishiki Rice polishing ratio: 50%. Alcohol content: 16%. Sake degree: +2 Acidity: 1.2 Yeast: --- Availability: Year-round
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Yamamotoピュアブラック純米吟醸
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しんしんSY
Yamamoto Pure Black is the third time Fresh, fruity, juicy (ffj) A brand with no hassles Chilled Fugu Julep It goes well with it. extensive knowledge This junmai ginjo is brewed with "Sake-komachi," a sake brewing rice produced in Akita Prefecture, and "Akita yeast No. 12," giving it a full mouthfeel. The aroma is pleasantly fresh and banana-like, and the fresh, juicy flavor is a quality taste of rice. The elegant acidity creates a crisp aftertaste, and the finish is exquisite, inviting the drinker to the next cup without getting tired of it. Please fully enjoy the goodness of the Yamamoto series and the underlying power of Akita's local sake.
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Kakuemon純米大吟醸 秋田酒こまち仕込み 赤ラベル純米大吟醸
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しんしんSY
Kakuemon Jun Dai I remember it was fruity and delicious 🍶. I didn't write down the order in which I drank them in my notes, so unfortunately my memory of the taste is a long way off 😭 extensive knowledge March 2022, Kakuemon Junmai Daiginjo Akita Sake Komachi, from the Kimura Sake Brewery of Akita's local sake, Fukukomachi, is Kakuemon's standard best sake mail order. Akita Sake Komachi, the best sake brewing rice in Akita, is shaved down to 45%, matured slowly at low temperature with the compatible Komachi yeast, and carefully and meticulously brewed with IWC (International Wine Challenge) Champion Sake-winning techniques. It has an elegant and fruity aroma, and when you put it in your mouth, at first you think it is going in smoothly, but then, like a time delay attack, it has a gorgeous aroma that spreads softly, and a fruity sparkle shines in your mouth as if a small bud is blossoming. It is not the moment of taking it into the mouth, but the momentary pause between the two that is so difficult to describe.
Japanese>English
鳥海山純米吟醸 吟味良香 瓶火入れ純米吟醸
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しんしんSY
At Sakebai, after comparing three kinds of sake, four of us poured eight kinds of sake into a cup and tasted them. The four of us poured 8 kinds of sake into a cup and tasted them! 🍶🍶🍶🍶🍶🍶🍶🍶 I've never had much Chokaizan. It's a junmai ginjo, so it lived up to my expectations! extensive knowledge A local sake from Yurihonjo City, Akita Prefecture. It is brewed with pure underground water and high-quality rice in the beautiful nature at the foot of Mt. Chokai, Akita's pride and joy. Ginmiryokou is a junmai ginjo sake. The alcohol content was reduced to 15% during the brewing process, and the sake is then heated to a temperature of 15 degrees Celsius. It is characterized by a strong ginjo aroma and a crisp, clean taste.
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Hideyoshi純米大吟醸 三石小仕込み 生酒 山田錦100%純米大吟醸生酒
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しんしんSY
Comparison of 3 types Junmai Daiginjo is Hiduyoshi The president of this sake brewery and the person I was with from Akita Prefecture were friends from school. The red label is a brand that is hard to find even if you look it up. It seems that it is not widely distributed. It was easy to drink and finished in no time! We had an enjoyable evening party with delicious food. extensive knowledge This sake can be called one of the best masterpieces of "Hideshoshi"! And since it is produced in small quantities, please do not sell out.
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T.KISO
Good evening, Shinshin SY 😄 This Shuyooshi is rare 😳 Great ‼️. It looks easy to drink ❣️
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しんしんSY
Good morning, T.KISO. I knew this sake was rare. Thank you Sakebai-san for having such a good sake.
Japanese>English
Harugasumi緑ラベル 純米吟醸 美郷錦仕込み純米吟醸
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しんしんSY
Comparison of 3 types Junmai Ginjo is Haruka A light, white wine-like ginjo-shu Enjoy Akita sake with a box of appetizers 🍶. extensive knowledge of Akita sake The image color of Misato Nishiki has been green (although some are pink) since some time ago. It is the sake rice that Haruka is most passionate about. Misato Nishiki is a crossbreed of Yamadanishiki and Miyamanishiki, and although it is grown in very small quantities in Akita Prefecture, it is characterized by its rich rice flavor, subtle sweetness, and refreshing acidity. In recent years, Har Kasumi has evolved in the way it delivers umami in a modern way, with an impressive rich flavor reminiscent of German wine with a slightly high sugar content, and a refined acidity that enhances its presence as a food sake. The price is quite reasonable for a junmai ginjo made from Miso Nishiki, which has brewing characteristics comparable to those of Yamadanishiki. This "Green Label" was originally a limited-edition biannual shipment, but the brewer intends to position Miso Nishiki as its main raw material rice, and this Green Label will become a standard and signature product of Haruka in the future.
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Kakuemon角右衛門 特別純米酒 美山錦仕込(金)R3BY特別純米
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しんしんSY
After the 0th meeting at Akita Kuraku, move on to the main @Akita Sakebai Japan's No.1 izakaya category in the food log 🏮. 2nd visit We skipped the beer toast and started with this month's set of 3 sake tasting! Junmai sake is Kakuemon Special Junmai Miyamanishiki. It's a junmai sake, but it's easy to drink and you can taste the fruitiness. Akita's sake is deep 🍶. This store does not bring a bottle of sake each time. They brought us a batch of sake in the last minute, so I was able to take a picture of it! They remember what kind of sake you asked for! extensive knowledge Rice] Miyamanishiki 60% polished rice Alcohol content】16.5%. Yeast] Akita yeast No.12 Sake Degree Kakuemon" is a special fire-aged Junmai sake. The mild fruity aroma and concentrated flavor are pleasant, and the sharpness unique to Kakuemon sake makes it a refreshing and enjoyable "gold label" sake.
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T.KISO
Hello, Shinshin SY😄 Oooh❣️∀°°*/ sake cup❣️ That's nice 🎶 How did you manage to get a reservation?
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しんしんSY
Good evening, T.KISO. It was a special meeting, so I properly made a reservation a month in advance. It seemed that the restaurant was full on that day as well. The waitress was running around.
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