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SakenowaRecord your sake experiences and discover your favorites
鳥海山純米吟醸 吟味良香 瓶火入れ純米吟醸
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しんしんSY
At Sakebai, after comparing three kinds of sake, four of us poured eight kinds of sake into a cup and tasted them. The four of us poured 8 kinds of sake into a cup and tasted them! 🍶🍶🍶🍶🍶🍶🍶🍶 I've never had much Chokaizan. It's a junmai ginjo, so it lived up to my expectations! extensive knowledge A local sake from Yurihonjo City, Akita Prefecture. It is brewed with pure underground water and high-quality rice in the beautiful nature at the foot of Mt. Chokai, Akita's pride and joy. Ginmiryokou is a junmai ginjo sake. The alcohol content was reduced to 15% during the brewing process, and the sake is then heated to a temperature of 15 degrees Celsius. It is characterized by a strong ginjo aroma and a crisp, clean taste.
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