しんしんSY
At Sakebai, after comparing three kinds of sake, four of us poured eight kinds of sake into a cup and tasted them.
The four of us poured 8 kinds of sake into a cup and tasted them!
🍶🍶🍶🍶🍶🍶🍶🍶
I've never had much Chokaizan.
It's a junmai ginjo, so it lived up to my expectations!
extensive knowledge
A local sake from Yurihonjo City, Akita Prefecture. It is brewed with pure underground water and high-quality rice in the beautiful nature at the foot of Mt. Chokai, Akita's pride and joy.
Ginmiryokou is a junmai ginjo sake.
The alcohol content was reduced to 15% during the brewing process, and the sake is then heated to a temperature of 15 degrees Celsius.
It is characterized by a strong ginjo aroma and a crisp, clean taste.
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