Y.Tokushige
A dark, full Junmai sake with lots of flavor.
Goes well with mirin (dried sweet sake)!
Sake rice → Gohyakumangoku, Koshibuki
Rice polishing ratio→65
Alcohol content: 17 to 18 degrees Celsius
Sake degree → +3
Acidity → 1.7
Amino acidity → 1.3
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