ピッカー
I got my first ecru in a long time!
The soft, sweet sake quality is accented with a noble acidity.
I like this moderate acidity and sweetness and can't stop. I'll buy it again.
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I've been waiting! Thrilling.
It is brewed with a special yeast that produces three times more malic acid than usual.
Malic acid is said to be an acid that tastes better at lower temperatures, so we served it well chilled.
A great gubi-gubi for those who like acidity!
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Summer Sake THE Modern" Its sweetness is rich, but the acidity enhances it, giving it a refreshing taste that will refresh your summer body after a long day in the heat.
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Aramasaコスモスラベル
ピッカー
It is brewed with Association No. 7 yeast, which is a good match for Ichihozumi and the brewery's brewing water, and has a soft, full flavor and a clean, fresh aroma. It has a soft, full flavor and a clean, fresh aroma. The taste is full of Yamamoto's typical acidity and crispness, and you will never get tired of drinking it.
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ピッカー
With moderate acidity and elegant sweetness, it has a juicy mouthfeel reminiscent of grapes and melons. The fresh gasiness enhances the freshness.
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ピッカー
It tasted very much like a pure book, like a pure book plus carbonation!
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ピッカー
The acidity is certainly strong, but there is a strong sense of balanced beauty in the sweetness that balances it and the smooth mouthfeel.
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AramasaViridian ヴィリジアン 天鵞絨 別誂 直汲2021
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Characteristics of this lot: The aroma is intense and clean, with grape-like aromas of Delaware and Muscat as the main flavors. The Honjikumi is more transparent, and its lush acidity and abundant sweetness can be fully enjoyed. It also has an abundance of fine gases and is more resistant to storage than the main body.
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HijiriINDIGO なつのひじり 純米吟醸
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Natsu no Hijiri
The first touch of fresh gas! The gorgeous yeast-derived aroma spreads softly,
The rich flavor and exquisite acidity are well-balanced, which is only possible with unfiltered sake.
The low alcohol content of 14% makes it a refreshing and light summer sake that can be enjoyed even in the hot summer months!
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ピッカー
The citric acid produced using white malted rice gives it a pleasant, bright, summery acidity.
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Juicy acidity reminiscent of citrus fruits and sharp sharpness like a Japanese sword
Second bottle this year
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Niimasa "TENGASHI VIRGINIA 2021", pure rice with raw yeast and wooden vat.
Lot: The nose features aromas of watermelon and golden kiwi with a mild sweetness reminiscent of Japanese pear. Mannerly mid-palate thickness is intertwined with cedar vat nuances reminiscent of fresh greenery, leaving a persistent astringency in the aftertaste. Since it is still young and probably retains some roughness and astringency, a few years of refrigerated storage will improve its quality.
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ピッカー
The acidity is emphasized and the acidity is 4.4. It is sour, but the alcohol itself is lowered and the sweetness is refreshing, making it easy to drink. I compared it with Kugu (the white one)! I compared them, and they are very tasty!
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Hiraizumi飛囀 鵠 山廃純米吟醸原酒 type-A
ピッカー
Polished to 50% koji rice and 60% kake rice, white malted rice, high malic acid producing yeast, yamahai brewing.
White malted rice (citric acid) + high malic acid producing yeast (malic acid) + yamahai moto (lactic acid)
It is my favorite because it looks exactly like Blax Cat brewed by Hakushinsei Shuzo!
Refreshing aroma of mild grapefruit and apples, sweetness, but surrounded by stimulating malic acid.
Enjoy the sweetness and various acids.
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Ine to AgaveSAKE series 稲とアガベ×土田酒造 酵母無添加きもと ササニシキ
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Rice and Agave commissioned Tsuchida Sake Brewery to produce this sake. Sasanishiki is naturally grown in Akita Prefecture, and the sake is made from raw yeast without the addition of yeast. The taste is clear with elegant lactic acid nuances.
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ピッカー
It has a clear taste with aromas of young cherries and green apples. You can enjoy a sense of sourness as it is a sake made with white malted rice. It is the first flax cat and it is too good to be true, so we will have it little by little!
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The sweet and lovely floral aroma spreads quickly and refreshingly, and along with the youthful but full-flavored sweet and umami taste, the slightly stimulating and lively "delicious acidity" gives a crisp and refreshing feeling, and the lingering freshness is very refreshing, even though it gives the impression of being very drinkable. It gives the impression of being a refreshing summer sake.
It is characterized by the use of some white malted rice and a citric acidity (such as that of dried plums and lemons)!
Currently being compared to Shinmasa's Flax Cat.
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A limited edition sake brewery open to the public from the Fukurokuju Brewery, famous for its Isshaku Suisei sake. It was given to me by a friend!
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ピッカー
It has a floral sake-like nuance, a combination of a white wine-like aroma and a more bodied, rice-derived aroma. It's not wine, and it's not sake.
It has the acidity of a Chardonnay wine, but it is also a receptive, plump acidity, clean and rich.
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