This is the first time I bought a tenfrog!
About 5 minutes to open is good?
The schwashy taste lasted all the way through and was magical.
It was so delicious!
It is made with white malted rice, and I drank it thinking that it would suit my taste for sweet and sour, but it might be better if it were a little more sour...,
Sake to support the recovery from the torrential rain disaster in Akita Prefecture.
Originally brewed to be aged at low temperatures for a long period of time (over 10 years). It is fermented twice in the bottle to enhance its shelf life, and the sake contains carbon dioxide gas. It was released in hopes of reviving the area after the disaster.
HAKUCHO Type B
My first Type B!
As an amateur, I can't distinguish the sweet and sour taste,
I can't tell the difference, but either way, I like it and it's good!
I got my first ecru in a long time!
The soft, sweet sake quality is accented with a noble acidity.
I like this moderate acidity and sweetness and can't stop. I'll buy it again.