Hiraizumi飛囀 鵠 山廃純米吟醸原酒 type-A
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Polished to 50% koji rice and 60% kake rice, white malted rice, high malic acid producing yeast, yamahai brewing.
White malted rice (citric acid) + high malic acid producing yeast (malic acid) + yamahai moto (lactic acid)
It is my favorite because it looks exactly like Blax Cat brewed by Hakushinsei Shuzo!
Refreshing aroma of mild grapefruit and apples, sweetness, but surrounded by stimulating malic acid.
Enjoy the sweetness and various acids.
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