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Niimasa "TENGASHI VIRGINIA 2021", pure rice with raw yeast and wooden vat.
Lot: The nose features aromas of watermelon and golden kiwi with a mild sweetness reminiscent of Japanese pear. Mannerly mid-palate thickness is intertwined with cedar vat nuances reminiscent of fresh greenery, leaving a persistent astringency in the aftertaste. Since it is still young and probably retains some roughness and astringency, a few years of refrigerated storage will improve its quality.
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