koga
Shinsei Ecru
Junmai
Raw Rice
＜Akitashakomachi (produced in Akita Prefecture)
Rice Polishing Ratio
Koji: 40%, Kake: 60%.
Alcohol: 15 degrees
Sake degree?
Yeast : MISHOP 6
Sweetness is strong.
At first I thought it was a bit sweet, but after a couple of days it started to taste good. It has a nice aroma and a mild sweetness.
Good.
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