Makoto
Sweet and refreshing.
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Rice: Japanese rice
Commission: 55%.
Frequency: 16 degrees
720ml
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Japanese>English
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Makoto
A refreshingly sharp, summery drink.
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Rice: 100% Yamadanishiki
Yield: 50% Kake rice, 55% koji rice
Frequency: 15 degrees
720ml
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Japanese>English
Makoto
It's like sweet but refreshing water.
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Rice: Sendai
Commission: 55%.
Frequency: 15 degrees
720.ml.
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Japanese>English
Makoto
Slightly dry and easy to drink
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Rice: Japanese rice
Yield: 60% of koji rice (Yamadanishiki), 60% of Kake rice (Yamadanishiki)
Frequency: 15 degrees
720ml
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I think it was a brewery that was revived in 2017.
Japanese>English
Makoto
Sweet but refreshing taste.
Even if you don't like sake
This time, we're going to go from yukibire to hanabire temperature.
It looks like either 500ml or 1800ml.
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Rice: 100% Tsuyahime
Percentage: 58%.
Frequency: 15 degrees
500ml
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Japanese>English
Makoto
It's dry but sweet and not too high in alcohol content.
easy to drink alcohol
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⭐ degree: 19 degrees
⭐ percentage: 60%.
⭐ rice: domestic rice
720ml
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Japanese>English
Makoto
Sweet and refreshing taste
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⭐ rice: domestic rice
⭐ degree: 16 degrees
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If so, you must repurchase.
Japanese>English
Makoto
Dry and refreshing taste.
It's a little bit of sake in the air
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⭐ alcohol content: 16-17% ⭐ alcohol content
⭐ rice: domestic rice
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Japanese>English
Makoto
Sweet and very easy to drink.
I
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Rice: domestic rice
Yield: Koji rice 60%, Kake rice 70%
Alcohol content: 15%.
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Japanese>English