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SakenowaRecord your sake experiences and discover your favorites
koichikoichi
特にこだわりも知識もありませんが、おいしいと感じた日本酒を忘れないようにこのアプリをはじめました! 那須高原で旭興を飲んでから日本酒に興味を持ったことがきっかけです! 定期的に那須高原のとある酒屋さんで栃木の地酒をチェックしていますので、栃木の地酒中心にチェックインすると思います…! よろしくお願いします_(._.)_

Registered Date

Check-ins

13

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1

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The origins of the sake you've drunk are colored on the map.

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Timeline

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17
koichi
I found Nanamizu at a supermarket. I tried it out and found it to be "Nanamizu". It is delicious. It tastes very good when it is cooled down and crisp. I wondered why the sake available in Nasu was so tasty, and whether it simply suited my taste buds. The price is reasonable and I like it. I will be a repeat customer.
Japanese>English
ジェイ&ノビィ
Good morning, koichi😃. Tochigi sake 🍶 is of a high level sold in supermarkets 🤗. Do you live in Nasu?
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19
koichi
I tasted it when I came home to my parents' house. For a junmai daiginjo, the sweetness is restrained and refreshing. It is good as a food sake.
Japanese>English
Daina那須五百万石一貫造り純米吟醸
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24
koichi
The taste is sweet but quite tasty. I personally don't like it much, but I can recommend it to those who like sweet.
Japanese>English
霧降純米大吟醸原酒生酒
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家飲み部
18
koichi
Found at Daiyu in Nasu Town. I had never seen Senkin's fresh sake on the shelves, so I bought it out of curiosity. It has a pleasant sweetness in the mouth, but after it clears the throat, there is no sweetness in the aftertaste. It is very good for resetting the palate after eating food. I think it is a great food sake.
Japanese>English
Senkin赤とんぼ2021ひやおろし
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23
koichi
I sent this one to my grandfather for his birthday. I was able to have a sip too. I thought it would be quite sour in the mouth, but soon the sweetness and flavor came out. This is delicious! According to the description, it's a blend of three types of sake rice: Kamenoo, Yamadanishiki, and Omachi. The label is also pretty, so it would make a good gift! I think I can recommend it to women and people who don't drink much sake! This is a bottle to be enjoyed cold on a hot summer evening✨.
Japanese>English
ShichisuiS.K.Y/55 ステージ III : YAMAHAI~山廃仕込み~純米吟醸山廃
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家飲み部
14
koichi
This is delicious! It's clean, but when you put it in your mouth, the sourness and sweetness come together in a complex way on your tongue! Personally, I think it might be even better than Asahi Koh...! The price is also very reasonable at around 1600 yen!
Japanese>English
Bo五百万石特別純米
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21
koichi
The first sip is slightly fizzy? It's squishy on the tongue! It's sweet and fruity, with a smooth finish! It's easy to drink without feeling too much alcohol!
Japanese>English
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15
koichi
I bought it at Tsukii Sake Shop in Nasu Yumoto. It is said that it is a sake to drink while freezing and thawing. I bought it because it is rare. The bottle is beautiful, and it comes with an inoguchi. The bottle is beautiful and it comes with a sake cup. You can put it in the freezer on the day you drink it. After a while, the contents will be like sherbet. If you turn the spout upside down, it looks like it's snowing. It's really beautiful. Because it's sherbet-like, it's crispy and refreshing, and it's a strange feeling to drink. We had it with chicken hot pot and it went really well! Because of its beautiful appearance and unusual way of drinking, I think it would be a good souvenir to talk about!
Japanese>English
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28
koichi
A piece of a gift. Fruity and clean drinking. A touch of alcohol goes through the nose on the finish. After the second day, the alcohol feeling fades. The taste is still fruity and clean, but the flavor is coming out. Personally, the second day after opening the bottle was the best day for me. It's not been long since I started drinking sake. It's hard to describe fruity sake with something other than fruity. It's hard to describe fruity sake with anything other than fruity. It says on the back that it smells like lychee, but but I couldn't really understand it. I'm going to drink a lot more sake to train my nose and tongue _(. _.) _ Thank you for the food!
Japanese>English
旭興初秋純米吟醸原酒無濾過
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あらばしり
22
koichi
I saw it for the first time in an izakaya (Japanese pub) and I couldn't resist ordering it. This is the Asahi Koh that got me interested in sake. The first attack was very sweet, but the sweetness receded towards the finish, and it ended up being very refreshing to drink. It is very fruity. It's good as an after-dinner sake as well as a mid-dinner sake. It would be good to pair it with sweets. I don't know what it goes with, but I would like to try pairing it with sweets next time I encounter it. It made me feel once again that Asahi Koh is delicious after all.
Japanese>English
Takaふかまりひやおろし
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小さな酒蔵 あらばしり
28
koichi
The attack feels sweet, but there is a lot of depth to the flavor. When it goes down the throat, you will remember the cleanliness and the complexity of the taste. It is easy to recommend to those who are not used to drinking sake. I feel that it is easy to recommend to people who are not used to drinking sake. Be careful not to drink too much as it is easy to gulp down.
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