koichi
I saw it for the first time in an izakaya (Japanese pub) and I couldn't resist ordering it.
This is the Asahi Koh that got me interested in sake.
The first attack was very sweet, but the sweetness receded towards the finish, and it ended up being very refreshing to drink.
It is very fruity.
It's good as an after-dinner sake as well as a mid-dinner sake.
It would be good to pair it with sweets.
I don't know what it goes with, but I would like to try pairing it with sweets next time I encounter it.
It made me feel once again that Asahi Koh is delicious after all.
Japanese>English