えのとも
Alcohol content 15 degrees, Polishing ratio 55%, 100% Hanabuki snow
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えのとも
Rice polishing ratio 59%, alcohol content 15 degrees, Hitogochi Spring Sake from Nagano Prefecture, harmonious harmony of umami and sharpness.
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えのとも
Rice polishing ratio 60%, alcohol resolution 15 degrees, Gin no Sato, slightly dry, slightly rich
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Rice Polishing Ratio 60% Alcohol 16% Omachi
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えのとも
Alabashiri Alcohol 18%, Rice polishing ratio 70%.
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えのとも
Alcohol 17%, Polishing ratio 40%, 100% Yamada Nishiki
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えのとも
Polishing ratio 60 Alcohol 15.5 degrees It's still good!
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えのとも
Alcohol 18%, Rice polishing ratio 60
All of Bushu Sake Musashi is used.
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えのとも
Polishing ratio 30%, alcohol content 16%, 100% Yamada Nishiki
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45%, 16%.
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えのとも
Echigo de Soudou Red Label
45% by volume, 17.5 degrees
This is the sake of my memories.
Japanese>English
