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SakenowaRecord your sake experiences and discover your favorites
marishmarish
純米酒らぶ。 雄町米らぶ。 フルーティー、旨口、辛口、淡麗、どれも好き♡ 今気になるのは東北でも青森、秋田、山形🍶 北陸は富山の羽根屋が好きです。 濁りや熱燗も美味しいのに出会いたい🍶

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Rumikonosake
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
2(18.18%)
Nara
2(18.18%)
Iwate
1(9.09%)
Akita
1(9.09%)
Yamagata
1(9.09%)

Timeline

marishmarish
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18
marish
The other day at Imanishi Seibei Shoten in Nara I tasted more than new sake I was most interested in Yaezakura in Nara. As the brewer explained The pairing with junk food was exquisite. The pairing with junk food is also exquisite. Basil-flavored yakisoba noodles in a cup Basil-flavored yakisoba noodles in a cup with solid cheese. It also goes well with it! (Laughs) Nara's representative flower Nara's Yaezakura (double-flowered cherry blossom) It is a rare 🍶🌸 made with yeast from wild petals It is a rare 🍶🌸 made with the yeast from the petals of the wild flower "Nara's Yaezakura" ✨. #Narano Yaezakura Yeast
Japanese>English
marishmarish
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家飲み部
18
marish
Last night at a place in Kobe I tasted it and was I was quietly impressed and bought it 🍶👍. You may be a little bit scared of sake in the morning. I know you may be a little bit shy about it, This is germinated brown rice wine. It has an ALC content of 12%, which is lower than that of Yomeishu. It is said to be "the worst sake in Japan". It is said to have a taste that is controversial. It is said to have a taste that is controversial. I was hooked on this one. It has just the right amount of acidity, a slight effervescence, and the fragrant aroma of brown rice. and the fragrant aroma of brown rice. Like eating Like eating rice bran in salted rice-bran paste? A mysterious sensation. This is the sake of life 🍶✨ that will help you to improve your intestinal environment.
Japanese>English
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17
marish
Mitsuo Yamakawa 2024 Haru Slightly sweet to dry. Milky sweet aroma in the mouth. Tangy pleasantness felt on the tip of the tongue.
Japanese>English
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23
marish
A very slight tangy mouthfeel is pleasant, with excellent flavor spread! The yeasty sensation of drinking a delicious thirst-quenching beer? You can feel a lot of yeastiness, like drinking a good thirst-quenching beer. I could feel a lot of yeastiness, and I could keep sipping on it forever. Anyway, it was delicious! Polishing ratio 60 It is said to be made from 100% Omachi rice grown in Hiroshima.
Japanese>English
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25
marish
At Yamanaka Sake Shop in JR Osaka Eki Marche at Yamanaka Sake Shop 🍶. Recently my favorite warmed sake Rumiko's super delicious sake Happy to drink from 450 yen for 60ml ♡♡♡♡♡♡♡♡! Sipping it by myself with aji no namenuri (grilled horse mackerel) I enjoyed it in a relaxed manner.
Japanese>English
marishmarish
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家飲み部
17
marish
Got this at the Tohoku Marche. Ras 1 raw sake 🍶✨ Made with Komachi yeast R-5. Umakuchi, fruity, gorgeous aroma ✨. Light and smooth to drink but The aroma and lingering aftertaste that lingers faintly in the throat is too good👍. Great on its own or with a side dish 👍
Japanese>English
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カップ酒部
15
marish
A moderately stimulating texture on the tongue. Lightly cloudy with a moderately stimulating texture on the tongue! Smell and swishy. at Sake Terminal in Namba Hoshizora Stand
Japanese>English
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外飲み部
20
marish
Rumiko's sake! No.6 yeast! I had it warmed up for the first time 🍶. Delicate and too smooth! The mouthfeel was impressive 🥺. The aroma was delicious 💝.
Japanese>English

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