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Hidakami三年の眠りから覚めて2018純米大吟醸
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Hidakami✖️Koizumi Shoten Perhaps because it was matured at low temperature for three years. It has a faint fruity aroma. When you put it in your mouth, you can feel the deep richness and the aged flavor. It has a sharp aftertaste that makes you want to enjoy it slowly. I want to eat sashimi that has been aged for a while.
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