シアン
Hidakami✖️Koizumi Shoten
Perhaps because it was matured at low temperature for three years.
It has a faint fruity aroma.
When you put it in your mouth, you can feel the deep richness and the aged flavor.
It has a sharp aftertaste that makes you want to enjoy it slowly.
I want to eat sashimi that has been aged for a while.
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