Daiginjo Gensai is the culmination of Suehiro's sake brewing techniques.
Tanaka Saburobei Genzai (1748-1808), a retainer of the Aizu domain during the Edo period, built the domain school Nisshinkan, encouraged Aizu lacquerware and sake brewing, and carried out various reforms. He not only encouraged production, but also set up a sales office in Edo to sell the products of the Aizu clan and dramatically improved the economic situation of the clan.
Daiginjo Gensai is the highest level of Suehiro's Daiginjo, named after Saburobei Gensai Tanaka. In 1985, it won the Gold Prize at the National New Sake Competition, and since then it has continued to be a Daiginjo that represents Aizu and Fukushima Prefecture.
It has a noble aroma like a fruit, and the moment you put it in your mouth, its mellow taste spreads widely in your mouth as if it is flowing.
Sweet and spicy / Slightly dry Alcohol content / 16 degrees
Please enjoy it chilled.
A crowdfunded product (I think)
It's a shame that fathers and daughters don't know the value of drinking with their fathers.
I fell in love with the naming.
The taste is solid.
If there is another time, I would like to taste it with friends who understand the taste and value, while talking about it.
Sake from Kuwaoori town in Fukushima prefecture.
It is an excellent product made as the sake of the Yamashiro Summit.
This is the place where Date Asamune, the ancestor of Date Masamune, built his castle, and is also the place where the Date family was founded.
The grave of Asamune nearby says that he was the son of Minamoto no Yoritomo's mother's sister, indicating that Masamune was a descendant of the powerful Seiwa Minamoto clan.
Aside from that, what can I say?
Above all, it was a delicious sake with a rich taste.