Kate
Daiginjo Gensai is the culmination of Suehiro's sake brewing techniques.
Tanaka Saburobei Genzai (1748-1808), a retainer of the Aizu domain during the Edo period, built the domain school Nisshinkan, encouraged Aizu lacquerware and sake brewing, and carried out various reforms. He not only encouraged production, but also set up a sales office in Edo to sell the products of the Aizu clan and dramatically improved the economic situation of the clan.
Daiginjo Gensai is the highest level of Suehiro's Daiginjo, named after Saburobei Gensai Tanaka. In 1985, it won the Gold Prize at the National New Sake Competition, and since then it has continued to be a Daiginjo that represents Aizu and Fukushima Prefecture.
It has a noble aroma like a fruit, and the moment you put it in your mouth, its mellow taste spreads widely in your mouth as if it is flowing.
Sweet and spicy / Slightly dry Alcohol content / 16 degrees
Please enjoy it chilled.
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