こうすけ
Nishioka Shuzo Kochi Prefecture
Dokure Junmai Ginjo Araubashiri [Raw
Dokure (Kagawa dialect)
To sulk, tease, or sulk.
Dokure" is a limited edition sake from Kure. The toji himself created this gem as a sake that he wanted to drink. The taste is even more typical of Kochi sake than "Kure," a dry sake with a sharp taste. It has an impact on the palate, with a subtle, elegant ginjo aroma and a fresh, unobtrusive sweetness.
［Product Name] Dokure Junmai Ginjo Araubashiri Nama
［Japanese sake Junmai Ginjo-shu
［Volume] 1800ml
［Place of Origin] Kochi Prefecture
［Sake Brewer] Nishioka Shuzo-ten
［Ingredient] GIN NO YUME
［Polishing rate] 50% [Rice polishing ratio
［Sake meter degree] +5
［Acidity
［Alc.] 17.5
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