こうすけ
Koryu Hiiraju Hiirazu Namaishu
The nose is full, with several distinctive aromas to explore, such as milky fruit flavors of Japanese pear and cherimoya white pulp. It also has almond powder, cashew nuts, fresh shiitake mushrooms, and creaminess, with a pure and subtle complexity that reveals the intense aroma of agarwood.
A rich, round viscosity coats the palate, while a core strength runs through the center of the taste buds, spreading a taste that is both fresh and strong.
35% pure Solzan-Nishiki from Tojo, Shinagawa Prefecture
Jun-sukiyaki (pure)
Nominal Sake Degree +3.5
Alcohol content 16%.
February 2012 [Limited Edition
Available at https://www.kokuryu.co.jp/brew/kokuryu/hiirazu.html
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