こうすけ
@Fugu Club Tabata
Mimuro Sugi Special Junmai Dry
Brand name: Mimuro-sugi Special Junmai Dry
(Mimuro-sugi Special Junmai Karakuchi)
Sake Brewer: Imanishi Shuzo
Location: Sakurai City, Nara Prefecture
Capacity: 1,800ml
Rice used for making sake： Rohafu
Rice polishing ratio： 60
Alcohol content: 15.5
Sake degree: +6
Acidity: 1.9
Yeast: No.9
Availability: Year-round
Shipping: Available at room temperature
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