Lapin
Smooth texture on the tongue
Mild aroma and calm impression in a glass of wine
Taste 3
sharpness2
Japanese>English
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Lapin
Shiwa-gun, Iwate Prefecture
100% Yuzunokou produced in Iwate Prefecture
Polishing ratio 55
Production date: Feb. 2023
The back label reads
The back label reads, "How can we bring out the clear umami flavor?
The back label reads, "Feel the elegant sweetness and lingering aftertaste.
It was elegant. It has a delicate taste, yet it has a structure or core.
As for the sweetness, I personally have a strong impression of elegant taste and very moderate sweetness. It is not a simple expression of so-called "dryness," but rather a delicate rice-derived aroma, nuanced like that of Kamishinko.
As a tasting
Quince, pear, green plum, violet petals
violet petals, chervil
chervil, laurel, bamboo grass, green bamboo, a little cherry leaf, pine resin, and pine sap with a slight impact.
pine resin with a slight impact, cedar wood at higher temperatures, white pepper, lime, soybean hulls.
white pepper, lime, soybean hulls.
Taste 4
Piquancy 2
Japanese>English
Lapin
Kyoto City, Japan
New brewery launched by HIDEHIKO MATSUMOTO in 2021
100% Akitsu Yamadanishiki
Yeast undisclosed
Round, clear, and clean drinking
The fact that it is made from Akitsu Yamada-Nishiki gives it a luxurious feel, but it is so delicious that even an inexperienced drinker can tell that the brewer really makes the most of it!
Degree of liking 5
Piquancy 3
I want to drink it again, including other sakes from the same brewery.
Japanese>English
Lapin
Kura in Matsuda-cho, Ashigarakami-gun, Kanagawa Prefecture
100% Wakamizu from Ashigara, Kanagawa Prefecture
Polishing ratio 55
Brewed with Kawazu-zakura flower yeast (apparently from the collection of the flowers)
Tokyo University of Agriculture cooperates in yeast isolation
Mellow texture on the tongue
No sharpness, but well-balanced impression.
I would have liked to smell it in a wine glass.
Taste 4
Piquancy 3
My memory is poor because I was engrossed in a conversation and it has been a while since I wrote this...
Japanese>English
Lapin
Brewery in Minamisaku-gun, Nagano Prefecture
100% Hitogochiki rice
Polishing ratio of 80% with low milling and 20% polishing
The label clearly states that the yeast is alive.
When the bottle was opened, it made a light sipping sound, but when it was poured, there was a strong gas.
The taste is dry, but there is a good natural lactic acid nuance, and it is very drinkable.
It can be served with a wide range of dishes.
Taste 5
Sharpness 5
I would buy it again.
Japanese>English
Lapin
Handa City, Aichi Prefecture
Yumesansui 79% Yamadanishiki 21
Polishing ratio 60
It has a pleasantly smooth texture without a touch of gas and freshness, and the flavor is wonderfully balanced.
The aroma is not necessarily ginjo, but it is gorgeous. The sake-like quality is not strong, but the tenderness of the rice is.
Taste 5
Piquancy 2-3
I want to drink it again.
Japanese>English
Lapin
Breweries in Ota City, Gunma Prefecture
Wakamizu, etc.
Polishing ratio 60
The owner of the brewery told me that it was "like a melon," and it is exactly a melon.
It is a melon dominantly.
Taste 5
Sharpness 4
Japanese>English