Lapin
Kura in Matsuda-cho, Ashigarakami-gun, Kanagawa Prefecture
100% Wakamizu from Ashigara, Kanagawa Prefecture
Polishing ratio 55
Brewed with Kawazu-zakura flower yeast (apparently from the collection of the flowers)
Tokyo University of Agriculture cooperates in yeast isolation
Mellow texture on the tongue
No sharpness, but well-balanced impression.
I would have liked to smell it in a wine glass.
Taste 4
Piquancy 3
My memory is poor because I was engrossed in a conversation and it has been a while since I wrote this...
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