ケント
Izakaya (Japanese-style pub) with fish as the main attraction. First time to drink at Kameido.
Japanese>English
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ケント
The sake store in Ginza, which is affiliated with Hibiya Bar, is temporarily closed, and I was given a chance to taste it. The riceiness that lingers at the end.
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ケント
The aroma of rice is thick and prodigal, the sake is drunk in order from the top, and the long counter in the back, crowded with old men, reminded me of the Sanjo area in Kyoto, red tori-wasa!
Japanese>English
ケント
Hot sake, rice cooked with salmon roe and rustic
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ケント
Sake-like feeling on the nose and freshness
Japanese>English
ケント
Sweet, easy to drink, light
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MansakunohanaSilky Snow Time
ケント
Seasonal, not as sweet as Akabu, light aftertaste.
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ケント
Tamasen, Rian, surprisingly sweet, reminded me of a summer in Miyako with a fatty donko fish tannery.
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ケント
Hyakushun, sake bought in Mino, usushio
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ケント
Strong habit, Shodoshima sake, received from Usushio, Yamahai
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Ryu
Nice to meet you, Kent 😌 Thank you for the sake from Shodoshima.
Thank you for the sake from Shodoshima.
But it was really quite peculiar, wasn't it? 💦.
Japanese>English
ケント
I'd rather go on the rocks! The aroma was so strong that I thought, "I'd rather drink it on the rocks!
Japanese>English
Ryu
Thank you for your reply, Kent 😌.
It's like Shaoxing wine 💦.
I think it's good on the rocks or warmed up with some water.
It's the most peculiar sake in the Shodoshima brewery😅.
Japanese>English