ひろく
Centrifugal force aperture
18,000 yen
Slightly sweet
Junmai Daiginjo
Ginjo aroma
I hear it has little miscellaneous taste
Japanese>English
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ひろく
Rice polishing ratio 85
Tamba
Junmai Umami
Strong bitterness
Little acidity
grain aroma
Japanese>English
ひろく
I don't think it's the ginjo aroma I often drink, fruity.
It seems to have an acidity.
Pointy and sharp, almost like a white wine.
There is also a sense of junmai rice.
Kagoshima
Japanese>English
ひろく
I don't think it's the ginjo aroma I often drink, fruity.
It seems to have an acidity.
Pointy and sharp, almost like a white wine.
There is also a sense of junmai rice.
Kagoshima
Japanese>English
ひろく
Sweet Taste
Taste of rosé
Acidic
Soft
Dark and tasty
Pink
8 par.
Japanese>English
ひろく
Old wine
Wasn't strong at 14 percent.
Tapui taste not sour
honey-like
sweet taste
Japanese>English
Kikumasamuneしぼりたてキンパック
ひろく
Junmai version of Gimpac
I preferred the lighter version of Gimpac.
Japanese>English
Kikumasamuneしぼりたてギンパック
ひろく
Ginjo aroma even though it is a regular sake with a rice polishing ratio of 70 per cent
Slow deterioration even after opening the seal
Japanese>English
ひろく
Calpis
Yogurt-like
Taste of lactic acid
light
Japanese>English
ひろく
Organic Junmai Sake
Junmai-like roughness.
I found it hard to drink.
Is this the nuance of nature and wildness?
It seems to be a white wine image.
Japanese>English
ひろく
light (color, colour, taste)
watery
light
With meals
Ginjo aroma
Alcoholic
Japanese>English
ひろく
Strong rice flavor
Not too sweet
Light
Carbonated
Japanese>English
ひろく
sweet (taste, etc.)
umami (good taste)
sticky
round
lactic acidic
Japanese>English