Amabuki Apple Yeast
My favorite Amabuki!
Good aroma, clear and dry, easy to drink during a meal
Mackerel and cream cheese rillette
Marinated garland chrysanthemum and salmon
New American and new species
picky eater
(drunk)
I wanted to eat Brie de Meaux left over from drinking red.
I wondered if it would be better with a darker type of wine (it was too much trouble), but I decided to go with this.
It's not the best solution, but it's not bad, right?
If it tastes good, it's good enough for me.