イッチー
Momota is the rice suitable for brewing new breweries in Akita. It seems to be made by the Tenju Sake Rice Research Group. It has a Nihon-degree rating of 2.9, so it is a dry sake but not too dry, but I think it is very dry. But I think it is very dry. The acidity is 1.9, so it's a rich and dry taste. Ah, she's drunk. Thank you for the drink.
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