The cork hit the ceiling the first time I opened the bottle.
The black and white was delicious, but this was also delicious.
The bitterness that gradually hits your tongue will become a habit.
Good morning, mage 🎣Correction🍶.
The other day, I saw you at a certain Daimaru.
I took Tenmei, Momoten🍑 and Yamazaru home with me. Next time I'll take you along 🎣Correction 🍶.
It's called Sumikawa Shuzo, but it's a sake made by six toji (brewers) working together.
I thought the label design was subtle, but the taste is quite melon and delicious.
I hope they will continue to make this sake.
From the moment you poured the wine into the cup, whoa! atmosphere.
Yellowish appearance and unique aroma.
You want to compete with strong snacks and smoked food.
Such a sake 😄.
This mackerel sushi is so far from where I live that it's hard to eat it, so it's a good accompaniment to drink.
I also like to eat mackerel or aji sashimi.
It seems to be distributed only to the Ichinomata Kanko Hotel Group, so you can't get it anywhere else.
It has a sweet taste and goes well with sashimi.