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SakenowaRecord your sake experiences and discover your favorites
シベハスシベハス
2025年春から日本酒バーでパートを始めた（といっても月0〜4回程度の低頻度）ことから日本酒に興味を持ち始めた初心者。こてこて古風なものはあまり得意ではなく、仙禽、彩来、飛鸞、森嶋などが現時点での好み。東京在住。

Registered Date

Check-ins

48

Favorite Brands

4

Most Check-in Brands

Sara
6(42.86%)
Gangi
2(14.29%)
Igarashi
2(14.29%)
Gakki Masamune
2(14.29%)
Hiran
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
8(16.67%)
Niigata
7(14.58%)
Fukushima
4(8.33%)
Ibaraki
3(6.25%)
Nagano
3(6.25%)

Timeline

シベハスシベハス
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19
シベハス
I bought it at the first liquor store I went to, as it was recommended to me by the owner, who knows a lot about sake. At first sip, I felt a little sourness, but then a mild riceiness, a little bitterness, but also thickness and sweetness. (The photo shows an empty bottle)
Japanese>English
シベハスシベハス
SaraSara the starring night Altair
Kitanishi ShuzoSaitama
5
シベハス
Purchased at Isego. I've been chasing after Sairai, which is right up my alley, and it's also delicious! It is refreshing, light and gorgeous with a berry-like sweetness, and tastes great cold.
Japanese>English
シベハスシベハス
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12
シベハス
Based on my memories of drinking Isojiman brewed sake on a previous trip to Shizuoka and enjoying it, I purchased a bottle of this sake, which was hard to find in Tokyo, at Takiya in Okachimachi. Perhaps it was because I have been drinking fruity sake a lot lately, but I felt the thickness, the alcohol aftertaste, and the bitterness. The aftertaste is quite long.
Japanese>English
シベハスシベハス
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18
シベハス
I found it at Yoshiike in Okachimachi, Tokyo, and brought it home because of the interesting comments on the label. Himenoi is a four-step brewing process using glutinous rice, so it is sweet in general. But it was not unpleasantly sweet, so I fell in love with it. I had the yami first, and I liked the sweetness but not too much, with a clean aftertaste. (Photo: empty bottle)
Japanese>English
シベハスシベハス
Bojimaya純米吟醸無濾過生原酒
Tokoro ShuzoGifu
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15
シベハス
Dry but clean and clean on the palate. It has a nice lingering acidity. I would drink it with gusto as a food sake. Not too sexy, but very handsome, young, plain and handsome? (I don't know.)
Japanese>English
シベハスシベハス
Igarashi純米酒　無濾過生原酒直汲み
Igarashi ShuzoSaitama
alt 1alt 2
21
シベハス
A friend recommended it to me as delicious, so I bought it thinking I had been tricked into buying it. It is a Junmai-shu unfiltered, raw, direct-drafted, lemon-colored, vividly labeled Junmai-shu. When I opened it, I heard a nice sound! A nice sound. The acidity and alcohol taste come first, then the umami of the rice and the thickness of the rice. I guess it is dry. Yes, I rather like it. A four-pack for 1,650 yen at Nippori-Yamauchiya is a bargain! (The photo was taken after the first glass was poured.)
Japanese>English
シベハスシベハス
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20
シベハス
I went to Isego Sake Shop about three days later with the information that it was in stock, but it was sold out. I found it at Fukuhara Sake Shop and was finally able to buy Senkin Senkohana (it was about 100 yen more than the typical price). Light on the palate, grapefruit-like freshness with a hint of spiciness. The overall flavor is modest, but it's addictive. It is easy to drink. When I drank Senkin Beetle at the store, I was surprised at how fresh it was! I would like to pay attention to Sentori for a while.
Japanese>English
シベハスシベハス
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16
シベハス
At the Mikuriya Sakaegura, Gotemba Ishikawa Shuzo's directly-managed store, we were allowed to taste several kinds of sake (for a fee), and after much hesitation, I took home a four-pack of Ei Miyamanishiki Junmai Ginjo, the first bottle I tried. The slightly sweet and rough texture, like a pear, felt fresh to me, but I wondered what it would be like to drink at home. The brewery just opened in January 2025, and we are looking forward to the future. I will support it!
Japanese>English
3

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