Suigei純米吟醸 吟麗
ぷぷ
It is sweet and easy to drink.
I served it with okra sesame paste and steak. Summer
It's not that strong, so add some ice in the second half and drink it on the rocks! It's more refreshing when it's chilled!
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ぷぷ
The sparkling of Kitaya bought at Hakata station.
A little dry and refreshing summer sake!
We paired it with fried horse mackerel, octopus tempura (satsuma-age), and grilled eggplant. It was delicious!
Serve it chilled!
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ぷぷ
It is served on the rocks in a thin wine glass.
It is sweet and delicious. It is refreshing and cold on the rocks.
We had it with kawara soba!
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If you drink it cold, do you think it would go well with a rich dish such as boiled fish? I thought it would go well with roast beef wrapped in avocado. It's delicious!
I added ice halfway through and served it on the rocks! Even if you add ice, it doesn't dilute the taste.
It goes well with the sweet soy sauce of Kyushu (because it's my hometown?). lol)
I also enjoyed it with yuba (dried bean curd) and dashi maki (rolled leek).
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More bubbles!
Clean and refreshing, I paired it with steak!
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Refreshingly refreshing!
With fried anglerfish and shrimp taro.
Yummy!
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It's thick and not tingly!
Yummy!
Sashimi and handsome cold
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Dry!
You can't beat that with bud greens.
Maybe it would go well with tempura? 🤔
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And Aji-Sukkiri!
Deep-fried ginkgo and teriyaki chicken covered with green onion. Delicious 😆
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Sumiyoshi Shuppan's original products
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Homemade Saga beef roast beef with sautéed Monbetsu scallops.
It's crisp.
The second half of the drink is on the rocks with ice added.
If the ice is too melted, it's not so subtle, but I like drinking it this way 😊.
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